At a Glance
- Tasks: Lead a dynamic catering team and create delicious menus for our restaurant.
- Company: Join Apleona, a growing company that values its people and delivers top-notch service.
- Benefits: Enjoy a competitive salary, 22 holiday days, employee discounts, and health perks.
- Other info: Flexible hours with opportunities for professional growth in a supportive environment.
- Why this job: Make a real impact in a hands-on role while developing your leadership skills.
- Qualifications: Management experience in catering and strong customer service skills required.
The predicted salary is between 34000 - 38000 € per year.
Location: Kent, DA11 9AD
Hours: Monday to Friday, 40 hours as required
Are you dedicated to delivering great service and want to join a growing company that looks after its people? Have you got skills and experience in a catering role with a customer focused mind-set? If so then we have got the role for you, at our restaurant/canteen within a manufacturing site in Northfleet, working for Apleona, an FM provider committed to delivering a high quality food offer that always exceeds expectations.
As Chef Manager you will be responsible for the management of all catering, vending and hospitality services provision, as well as leading all food preparation and menu development. It is an important part of the role to manage, support and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated and customer focused providing excellent catering, hospitality and function services to all customers.
You will be an important member of the senior management team and will need to be hands-on, motivated, hardworking - a committed team player ensuring the highest professional standards are adhered to at all times with strong leadership skills.
As an Apleona Chef Manager we're looking for:
- Experience at a management level within a catering & events environment, in both the management and culinary side
- Experience within a catering & events environment catering for small and large functions
- Ability to demonstrate communication skills verbal and written
- Ability to demonstrate success leadership skills, leading by example
- Ability to demonstrate excellent customer service skills and focus
- Ability to demonstrate being a flexible/supportive team player
- Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations
- Knowledge of continuous improvement and achieving high client and customer satisfaction
We'll provide you with full training once you start and make sure that you have everything you need to be part of our team. You may already have a food hygiene qualification so please let us know in your application.
You will work 40 hours per week, Monday to Friday as required, excluding a daily unpaid 30 minute break. Mostly your hours will be within normal working hours 06:30 - 15:00 but you will need to be able to adjust your hours where required to support business needs.
Salary - £34,000 - £38,000 per annum
22 Holiday Days, plus Bank Holidays
Employee discounts via Perkbox
Cycle to work scheme
Access to a virtual GP
Access to a health & wellbeing app
Apleona is an equal opportunities employer, and we are committed to recruiting a diverse and inclusive workforce. We base all our employment decisions on merit, job requirements and business needs. Don't miss this opportunity, apply now!
Chef Manager in Perry employer: APLEONA HSG LIMITED
Apleona is an exceptional employer that prioritises the well-being and development of its employees, offering a supportive work culture within a dynamic manufacturing environment in Northfleet. As a Chef Manager, you will benefit from comprehensive training, competitive salary, and a range of perks including employee discounts and access to health resources, all while being part of a committed team that values customer service excellence and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Perry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by practising common questions related to management and customer service. Think about your past experiences and how they align with the role. We want you to shine when it comes to showcasing your leadership skills!
✨Tip Number 3
Showcase your culinary creativity! If you get the chance, bring along a sample menu or ideas for food preparation. This will demonstrate your passion and ability to develop exciting offerings that exceed expectations.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager in Perry
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your management experience in catering and events. We want to see how you've led teams and delivered great service, so don’t hold back on those achievements!
Tailor Your Application:Take a moment to customise your application for the Chef Manager role. Use keywords from the job description to show us you understand what we're looking for and how you fit the bill.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Apleona.
How to prepare for a job interview at APLEONA HSG LIMITED
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of dishes and services the company offers. This shows your genuine interest in the role and allows you to discuss how your culinary skills can enhance their menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight specific situations where you motivated your team or improved service quality, as this is crucial for a Chef Manager position.
✨Understand Health & Safety Regulations
Brush up on your knowledge of health and safety, food safety, and HACCP regulations. Be ready to discuss how you’ve implemented these in past roles to ensure compliance and maintain high standards.
✨Demonstrate Customer Focus
Think of instances where you went above and beyond for customers. Being able to articulate your commitment to excellent customer service will resonate well with the interviewers, especially in a catering environment.
