At a Glance
- Tasks: Manage catering services and support food preparation in a dynamic restaurant environment.
- Company: Join Apleona, a growing company dedicated to high-quality service and employee care.
- Benefits: Competitive salary up to £28,500, full training, and a supportive work culture.
- Other info: Flexible hours with opportunities for career growth and development.
- Why this job: Make a real impact by leading a motivated team and delivering exceptional customer service.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 28500 - 28500 £ per year.
- Chef Manager
- Location –Magor, NP26 3RA
- Hours – Monday to Friday, 37.5 hours as required, 6:30am – 2:30pm
Are you dedicated to delivering great service and want to join a growing company that looks after its people?
Have you got skills and experience in a catering role with a customer focused mind-set?
If so then we have got the role for you, at our restaurant / canteen within a manufacturing site in Magor
, working for Apleona, an FM provider committed to delivering a high quality and food offer that always exceeds expectations.
In this role you’ll be responsible for the management of all catering, vending and hospitality services provision, as well as being hands on supporting with food preparation
It is an important part of the role to manage, support and develop the team within your sphere of responsibility, to ensure they are responsive, well-motivated and customer focused providing excellent catering, hospitality and function services to all customers.
You will be an important member of the site management team and will need to be hands on, motivated, hardworking - a committed team player ensuring the highest professional standards are adhered to at all times with strong leadership skills.
Our ideal candidate will need to have
- Experience at a management level within a catering & events environment, in both the management and culinary side
- Experience within a catering & events environment catering for small and large functions.
- Ability to demonstrate communication skills verbal and written.
- Ability to demonstrate success in management skills that inspires respect and confidence.
- Ability to demonstrate success leadership skills, leading by example.
- Ability to demonstrate excellent customer service skills and focus.
- Ability to demonstrate being a flexible / supportive team player.
- Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations.
- Knowledge of continuous improvement and to achieving high client and customer satisfaction
We’ll provide you with full training once you start and make sure that you have everything you need to do a great job.
You may already have a food hygiene qualification so please let us know in your application.
You will be paid up to £28,500 per annum and you will typically work 37.5 hours per week, Monday to Friday as required.
Mostly your hours will be within normal working hours 06:30 – 14:30 but you will need to able to adjust your hours where required to support business needs including to support our weekend service.
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Chef Manager employer: Apleona GmbH
Apleona GmbH is an exceptional employer that values its employees by fostering a collaborative and innovative work culture in the vibrant city of Cambridge. With a strong emphasis on professional development, employees are encouraged to grow their skills and advance their careers while enjoying competitive benefits and a supportive team environment. The company's commitment to delivering high-quality services ensures that every team member plays a vital role in achieving success, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Apleona GmbH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Apleona GmbH
Don't be shy about reaching out to Apleona GmbH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Apleona GmbH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Apleona GmbH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
