At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join the welcoming Apex Hotels family in Edinburgh.
- Benefits: Enjoy a supportive culture with opportunities for growth and development.
- Why this job: Bring your unique personality to the kitchen and create memorable dining experiences.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Be part of a friendly team that values trust and collaboration.
The predicted salary is between 981 - 1207 £ per month.
You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork.
We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team.
Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.
Commis Chef in Old Town employer: Apex Waterloo Place Hotel
Contact Detail:
Apex Waterloo Place Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Old Town
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a job or be looking for someone just like you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen team.
✨Tip Number 3
Be yourself! Employers love authenticity, so don’t be afraid to let your personality shine through during interviews. Share your passion for cooking and how you embody teamwork and friendliness in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Apex family as a Commis Chef.
We think you need these skills to ace Commis Chef in Old Town
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about working as a Commis Chef. We want to see your personality!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience or skills that match what we’re looking for. It’s all about showing us how you fit into our kitchen team!
Be Friendly and Approachable: Remember, we value friendliness and teamwork. Use a warm tone in your application to reflect these values. We want to know that you’ll be a great fit for our family at Apex Hotels!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Apex Waterloo Place Hotel
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you embody the values of Trust, Passion, Friendliness, and Teamwork that Apex Hotels cherish.
✨Team Player Mindset
Since teamwork is key in a kitchen environment, be prepared to discuss how you work well with others. Think of examples where you've collaborated effectively in past roles or during training, and highlight your ability to support your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This shows your interest in the role and the company. You might want to ask about the team dynamics in the kitchen or how Apex Hotels supports the growth of their chefs.