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For Companies At a Glance
- Tasks: Run your own kitchen section and create high-quality dishes.
- Company: Join a professional kitchen team at Apex Resources Limited.
- Benefits: Competitive pay of £16.00 per hour and flexible shifts.
- Why this job: Perfect for skilled chefs seeking stable work and growth opportunities.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef required.
- Other info: Driving preferred due to location; dynamic and fast-paced environment.
The predicted salary is between 13 - 16 £ per hour.
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts.
Role Details
- Role: Chef de Partie
- Start Date: ASAP
- Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30
- Pay Rate: £16.00 per hour
- Location & Transport: Due to the location, driving is preferred (Fort George)
Key Responsibilities
- Running and maintaining a section of the kitchen
- Preparing and cooking high-quality dishes to specification
- Supporting the Head Chef and Sous Chef with service
- Maintaining high standards of food hygiene, safety, and cleanliness
- Assisting with stock control and food preparation
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef
- Ability to work in a fast-paced professional kitchen
- Strong organisational and teamwork skills
- Level 2 Food Safety (essential)
- Reliable, punctual, and flexible
- Ideally a driver due to the site location
If you are interested, please apply now with your most up to date CV.
Chef De Partie in Inverness employer: Apex Resources Ltd
Contact Detail:
Apex Resources Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Inverness
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or join local cooking classes. You never know who might have a lead on the perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs like you!
We think you need these skills to ace Chef De Partie in Inverness
Some tips for your application 🫡
Show Off Your Skills: When you're writing your CV, make sure to highlight your experience as a Chef de Partie or any strong Commis Chef roles you've had. We want to see what makes you a great fit for our kitchen team!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor it to match the job description. Mention your ability to maintain high standards of food hygiene and your experience in a fast-paced kitchen. It’ll make you stand out to us.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV that’s easy to read. Use bullet points to list your responsibilities and achievements – it helps us see your strengths quickly!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Don’t miss out on this opportunity!
How to prepare for a job interview at Apex Resources Ltd
✨Know Your Dishes
Make sure you’re familiar with the types of dishes you’ll be preparing. Brush up on your culinary techniques and be ready to discuss your favourite recipes or any signature dishes you've created. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight your ability to support the Head Chef and Sous Chef, as well as how you handle busy service periods.
✨Emphasise Food Safety Knowledge
Since Level 2 Food Safety is essential for this role, make sure you can talk confidently about food hygiene practices. Discuss any relevant training or experiences that demonstrate your commitment to maintaining high standards in the kitchen.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a specific cooking challenge or manage a busy service. Think through your responses and be ready to showcase your problem-solving skills and adaptability.
