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For Companies At a Glance
- Tasks: Prepare and serve nutritious meals for patients with complex dietary needs.
- Company: Join a compassionate healthcare team dedicated to patient care.
- Benefits: Competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Make a real difference in patients' lives through your culinary skills.
- Qualifications: Experience in healthcare cooking and knowledge of special diets required.
- Other info: Supportive environment with a focus on teamwork and patient well-being.
The predicted salary is between 981 - 1207 £ per month.
About the Role
You will be responsible for preparing and serving meals for patients with complex needs following brain injury. Many service users may have swallowing difficulties, sensory changes, or specific dietary requirements, so attention to detail and a person-centred approach are essential.
Key Responsibilities
- Prepare, cook, and present nutritious meals for patients, staff, and visitors
- Follow modified diets (e.g. texture-modified, pureed, fortified, allergen-free)
- Work closely with nursing staff, speech & language therapists, and dietitians
- Maintain high standards of food hygiene, cleanliness, and safety
- Manage stock, food rotation, and waste efficiently
- Ensure all meals meet health, safety, and regulatory standards
Essential Requirements
- Previous experience as a chef or cook in healthcare, care, or catering
- Understanding of special diets and texture-modified foods
- Level 2 Food Hygiene (or equivalent)
- Ability to work in a sensitive healthcare environment
- Reliable, flexible, and team-oriented
Chef employer: Apex Recruit Ltd
Contact Detail:
Apex Recruit Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and healthcare professionals on social media or at local events. You never know who might have the inside scoop on job openings that aren't advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes, especially those that cater to special diets. Bring it along to interviews to demonstrate your expertise in preparing nutritious meals for patients.
✨Tip Number 3
Practice your interview skills! Prepare answers for common questions about working in a healthcare environment and how you handle dietary restrictions. We can help you with mock interviews to boost your confidence.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities tailored for chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous experience you have as a chef, especially in healthcare or catering. We want to see how your skills can help us create nutritious meals for our patients with complex needs.
Be Person-Centred: Since you'll be working with patients who have specific dietary requirements, it's crucial to demonstrate your understanding of special diets and texture-modified foods. Let us know how you can tailor meals to meet individual needs!
Keep It Clean: Food hygiene is a big deal for us! Mention your Level 2 Food Hygiene certification and any practices you follow to maintain high standards of cleanliness and safety in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Apex Recruit Ltd
✨Know Your Special Diets
Make sure you brush up on your knowledge of special diets and texture-modified foods. Be ready to discuss how you've catered to patients with specific dietary needs in the past. This shows that you understand the importance of a person-centred approach.
✨Showcase Your Team Spirit
Since you'll be working closely with nursing staff and therapists, highlight your experience in collaborative environments. Share examples of how you've successfully worked as part of a team to create meal plans or address dietary challenges.
✨Demonstrate Attention to Detail
Prepare to discuss how you maintain high standards of food hygiene and safety. You might want to mention any specific practices you follow to ensure cleanliness and compliance with health regulations, as this is crucial in a healthcare setting.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They may ask how you would handle a patient with swallowing difficulties or how you would manage stock efficiently. Think through these scenarios beforehand so you can respond confidently.
