Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage catering operations, oversee staff, and ensure top-notch customer service.
- Company: Dynamic catering firm with a focus on quality and client satisfaction.
- Benefits: Competitive hourly wage, full-time hours, and opportunities for professional growth.
- Other info: Fast-paced environment with a focus on teamwork and client satisfaction.
- Why this job: Lead exciting events and make memorable experiences for clients and guests.
- Qualifications: 5+ years of experience in catering management and strong leadership skills.
The predicted salary is between 36 - 38 £ per hour.
Salary: 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time, Starts as soon as possible
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work Setting: Catering firm
Responsibilities:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Provide staff training
- Consult with clients regarding weddings, banquets and specialty functions
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
Personal Suitability:
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until 2026-05-20
catering service manager in Essex employer: Apex Kosher Catering
Contact Detail:
Apex Kosher Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land catering service manager in Essex
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Catering Service Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you would handle staff performance reviews or client complaints, and be ready to share your experiences. Confidence is key!
✨Tip Number 3
Showcase your skills! Create a portfolio that highlights your past catering events, budgets you've managed, and any successful negotiations with suppliers. This will give potential employers a clear picture of what you bring to the table.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications there!
We think you need these skills to ace catering service manager in Essex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and management. We want to see how your skills match the job description, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the role. We love seeing passion and personality, so let us know what excites you about this opportunity.
Showcase Relevant Experience: With 5 years of experience required, make sure to detail your past roles in catering or similar fields. We’re looking for specific examples of how you’ve managed teams and handled client relationships.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Apex Kosher Catering
✨Know Your Numbers
As a catering service manager, you'll need to be comfortable with budgets and costs. Brush up on your financial skills and be ready to discuss how you've managed budgets in the past. Bring examples of how you’ve successfully negotiated with suppliers or clients to keep costs down.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare to share specific instances where you've led a team, conducted performance reviews, or trained staff. Highlight your experience in managing a fast-paced environment and how you motivate your team under pressure.
✨Customer Service is Key
Catering is all about client satisfaction. Be prepared to discuss how you've handled customer complaints or concerns in the past. Share stories that demonstrate your commitment to providing excellent service and how you’ve gone above and beyond for clients.
✨Stay Organised and Efficient
With responsibilities ranging from inventory management to planning events, organisation is crucial. Talk about your methods for staying organised and how you prioritise tasks. Mention any tools or systems you use to keep everything running smoothly, especially in a busy catering setting.