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- Tasks: Manage catering operations, oversee staff, and ensure top-notch customer service.
- Company: Dynamic catering firm with a focus on quality and client satisfaction.
- Benefits: Competitive hourly wage, full-time hours, and opportunities for professional growth.
- Other info: Fast-paced environment with a focus on teamwork and client engagement.
- Why this job: Lead exciting events and make memorable experiences for clients and guests.
- Qualifications: 5+ years of experience in catering management and strong leadership skills.
The predicted salary is between 36 - 38 £ per hour.
Salary: 36.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time, Starts as soon as possible
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Work Setting: Catering firm
Responsibilities:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Provide staff training
- Consult with clients regarding weddings, banquets and specialty functions
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
Personal Suitability:
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
Who can apply for this job?
You can apply if you are a permanent resident of Canada or a temporary resident of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until 2026-05-20
catering service manager employer: Apex Kosher Catering
Contact Detail:
Apex Kosher Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land catering service manager
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Catering Service Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you would handle staff performance issues or client complaints, and be ready to share your experiences. We want you to shine!
✨Tip Number 3
Showcase your organisational skills! When you get the chance to meet potential employers, bring along examples of budgets you've developed or inventory systems you've implemented. This will demonstrate your hands-on experience and make you stand out.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace catering service manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and management. We want to see how your skills match the job description, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Catering Service Manager role. We love seeing your personality come through, so let us know what makes you tick!
Showcase Relevant Experience: With 5 years of experience required, make sure to detail your past roles in catering or similar environments. We want to see how you've handled budgets, staff management, and customer service in your previous jobs.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Apex Kosher Catering
✨Know Your Numbers
As a catering service manager, you'll need to be comfortable with budgets and costs. Brush up on your financial skills and be ready to discuss how you've managed budgets in the past. Bring examples of how you’ve successfully negotiated with suppliers or clients to save costs.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare to share specific instances where you've led a team, conducted performance reviews, or trained staff. Highlight your experience in managing a fast-paced environment and how you keep your team motivated under pressure.
✨Customer Service is Key
Catering is all about client satisfaction. Be prepared to discuss how you've handled customer complaints or concerns in the past. Share stories that demonstrate your commitment to providing excellent service and how you’ve gone above and beyond for clients.
✨Understand Health and Safety Regulations
Since health and safety are crucial in catering, make sure you’re familiar with relevant regulations. Be ready to talk about how you ensure compliance in your previous roles and any training you've provided to staff regarding these important standards.