Apex Hotels in Edinburgh is seeking a Sous Chef to lead and develop the kitchen team, drive high-quality food offerings, and work with centralised services and on-property teams. You will oversee cost control, ensure brand standards, and support the Head Chef during absences.
You will collaborate with the F&B Manager to achieve strategic targets, train a skilled team, and deliver guest-focused dining experiences across outlets.
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Lead Sous Chef — Elevate Kitchen & Guest Experience employer: Apex Hotels
Apex Hotels in London is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow. With a comprehensive 12-week learning journey, employees gain essential skills in self-checking room operations while enjoying the support of a dedicated housekeeping team. The company prioritises employee well-being and fosters an environment that celebrates initiative and guest satisfaction, making it a rewarding place to work.
