At a Glance
- Tasks: Assist the Head Chef in delivering high-quality culinary experiences and managing food costs.
- Company: Join Apex, a vibrant team dedicated to exceptional guest experiences and culinary excellence.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts on meals and spa treatments.
- Other info: Receive a £200 referral bonus and enjoy employee recognition schemes and celebrations.
- Why this job: Be part of a dynamic kitchen team that values creativity, personal growth, and guest satisfaction.
- Qualifications: Food Safety Management qualification at level 2 or above and a passion for culinary arts.
The predicted salary is between 25000 - 35000 £ per year.
Why Join Apex Hotels?
You’ll be welcomed into Apex Hotels with genuine warmth as you join us as a Junior Sous Chef in Bath. From your very first day, you’ll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - it’s what brings the spark, the curiosity, and the human touch to every interaction.
Role Overview:
This is a great time to join our team as a Junior Sous Chef you will assist in spearheading the culinary experience and assist in driving our approach in delivering a high-quality food offering. You will be results driven and you will assist the Head Chef work closely with our supply chain partners, in house centralised services, and on property kitchen and front of teams to continue developing, researching, and implementing appropriate efficiency and quality changes across all outlets.
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.
Main Responsibilities
- Assist in the Management of all food and sundry costs through rigorous stock control measures
- Analyse, and present monthly profit and loss commentaries with follow on corrective activity as directed by the Head Chef
- Assist with Daily / weekly payroll and food cost analysis in accordance with forecasted and materialised revenue levels to ensure optimal performance with overspend corrected within the same trading period and as directed by the Head Chef
- Assist the Head Chef in developing a multi skilled culinary team that delivers cluster payroll flexibility with minimal tiers.
- To be highly visible at key service periods focusing attention to detail on culinary delivery
- Maintain team focus on ‘the Customer’s need’ with service personalisation
About you:
We love to welcome people with different experiences and from different places into our Apex family. We want to ensure you get the best experience from the role you begin your journey with us in. To excel within this role, you will have:
- Clear and influencing communicator with the ability to interact across all levels
- Possess a sales and profit driven mentality
- Assists in Building and developing a guest centric team culture
- Ability to Identify and manage best resources to assist in achieving targets
- Food Safety Management and Professional Cookery qualification at level 2 or above
- Coaching, supporting, challenging mentality that delivers operational results
- Creates an open environment
You will work with great people, enjoy your time at work, develop new friendships, networks, and skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.
Following your first successful 3 months, you’ll also receive ……
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, you’ll shine in your own way, creating joyful moments that lift the everyday.
This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship.
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Junior Sous Chef in Bath employer: Apex Hotels
Apex Hotels in Edinburgh is an excellent employer, offering a supportive work culture that prioritises employee growth and development from day one. With generous benefits such as 29 days of holiday and discounts on rooms and restaurants, we ensure our team members feel valued and motivated while contributing to an exceptional guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Bath
✨Tip Number 1
Familiarise yourself with the culinary trends and techniques that are currently popular in the industry. This will not only help you during interviews but also show your passion for food and commitment to delivering high-quality dishes.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience as a Junior Sous Chef or higher. Attend local culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 3
Demonstrate your understanding of cost control and profit analysis by preparing examples of how you've managed food costs or improved efficiency in previous roles. This will highlight your results-driven mentality, which is crucial for this position.
✨Tip Number 4
Showcase your ability to create memorable guest experiences by sharing specific examples from your past work. Highlighting your customer-centric approach will resonate well with our team’s values and mission.
We think you need these skills to ace Junior Sous Chef in Bath
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant culinary experience, particularly in roles that involved food cost management and team leadership. Use specific examples to demonstrate your skills in creating memorable guest experiences.
Craft a Compelling Cover Letter:In your cover letter, express your passion for the culinary arts and your commitment to delivering high-quality food offerings. Mention how your previous experiences align with the responsibilities of the Junior Sous Chef role.
Showcase Your Communication Skills:Since the role requires clear communication across all levels, provide examples in your application of how you've successfully interacted with team members and guests in past positions.
Highlight Relevant Qualifications:Ensure you mention your Food Safety Management and Professional Cookery qualifications prominently in your application. If you have any additional certifications or training, include those as well to strengthen your candidacy.
How to prepare for a job interview at Apex Hotels
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary experience during the interview. Share specific examples of dishes you love to create or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with the Head Chef and other team members. Be prepared to discuss your previous experiences in a kitchen environment where teamwork was essential. Emphasise how you contribute to a positive team culture and support your colleagues.
✨Prepare for Questions on Cost Management
Since the role involves managing food and sundry costs, be ready to discuss your understanding of stock control measures and cost analysis. You might want to prepare examples of how you've previously managed costs or improved efficiency in a kitchen setting.
✨Demonstrate Your Customer-Centric Approach
The job description highlights the importance of personalising the guest experience. Think of instances where you've gone above and beyond to create memorable moments for customers. Sharing these stories will show that you understand the significance of customer satisfaction in the culinary world.
