Hotel Restaurant & Bar Supervisor — Lead Guest Experience

A hospitality group in Scotland is seeking a Restaurant and Bar Supervisor to lead daily operations in the restaurant and bar. Candidates should have excellent attention to detail, customer service skills, and previous experience in a food or beverage role. You will manage the team, ensure service standards are met, and create memorable experiences for guests. This role offers competitive pay and extensive employee benefits including 29 days of holiday and training opportunities. #J-18808-Ljbffr