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- Tasks: Prepare and serve delicious meals while ensuring guest satisfaction in a vibrant kitchen environment.
- Company: Join the Apex Hotels family, where teamwork and friendliness are at our core.
- Benefits: Enjoy 29 days holiday, competitive pay, gym access, and employee discounts.
- Why this job: Kickstart your culinary career with hands-on training and a fun, supportive team.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Bring your personality and ideas to a thriving, innovative workplace.
The predicted salary is between 981 - 1207 £ per month.
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- £200 referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform “Treat Yourself Here”
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
As a Commis Chef, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
Joining the dedicated Kitchen department, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
- Prepare dishes so they are ready for guests at the right time, in line with brand standards
- Prepare the mis-en-place for the relevant dishes and menus
- Ensure equipment and work spaces are kept clean and tidy and in line with food hygiene requirements
- Assist the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards
- Be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards.
This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Commis Chef.
With this in mind, we are looking for a Commis Chef who:
- Has previous experience as a Kitchen Porter
- Can deliver excellent standards
- Uses initiative
- Is self-aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi-task and organise a variable work load
- Provides excellent attention to detail
- Holds a genuine desire to provide a Warmer Welcome to our guests
We encourage you to bring your true self to work - we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you!
Commis Chef employer: Apex Hotels
Contact Detail:
Apex Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Apex Hotels' social media and website. This will help you understand their values and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef role, be ready to talk about your favourite dishes and how you prepare them. Maybe even whip up something special to share during your interview!
✨Tip Number 3
Show off your personality! Apex Hotels values friendliness and teamwork, so let your unique vibe shine through in your conversations. Be yourself and don’t be afraid to share your passion for food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Apex family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see your personality and enthusiasm for the role!
Be Yourself: At Apex Hotels, we value authenticity. Don’t be afraid to let your unique personality come through in your application. Whether it’s a fun anecdote or your cooking style, we want to know the real you!
Highlight Relevant Experience: Make sure to mention any previous experience as a Kitchen Porter or in similar roles. Even if it’s not extensive, showing that you’ve been in a kitchen environment will help us see your potential!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows your commitment to joining our team!
How to prepare for a job interview at Apex Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share any personal experiences or stories that highlight your passion, whether it's cooking at home or trying new recipes. This will resonate well with the values of Apex Hotels.
✨Demonstrate Teamwork Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss examples of how you've successfully worked as part of a team in the past. Highlight your ability to communicate effectively and support your colleagues, which aligns with the family values of Apex Hotels.
✨Prepare for Practical Questions
Expect questions about food preparation and hygiene standards. Brush up on your knowledge of mis-en-place and food safety regulations. Being able to confidently discuss these topics will show that you’re ready to hit the ground running as a Commis Chef.
✨Bring Your Unique Personality
Apex Hotels values individuality, so don’t shy away from showcasing your personality during the interview. Whether it’s your sense of humour or your creative ideas for dishes, let them see the real you. This will help you stand out and fit into their vibrant culture.
