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- Tasks: Join us to create outstanding, freshly made food in a vibrant kitchen environment.
- Company: Meldrum House, a luxury hotel blending heritage and innovation.
- Benefits: Competitive pay, 29 days holiday, gym access, and employee discounts.
- Why this job: Shape a unique culinary identity and create memorable dining experiences.
- Qualifications: Passion for cooking and a desire to learn new skills.
- Other info: Meet great people, enjoy fun work events, and grow your career.
The predicted salary is between 11 - 14 ÂŁ per hour.
Chef Open Day – 26th of March, 10am - 4pm. We are holding an Open Day to find chefs with a passion for delivering outstanding high quality freshly made food.
Positions:
- Commis Chef
- Demi CDP
- CDP
Pay rates up to ÂŁ14.37 per hour dependant on role.
About Meldrum House:
Meldrum House is a place where heritage, luxury, and innovation come together. Due to our continued growth as a group of Luxury Hotels within the Monogram Collective, and our commitment to elevating every part of our culinary offering we are looking to expand and grow our Kitchen Brigade. Set within 240 acres of beautiful Aberdeenshire countryside, we proudly showcase the very best of Scottish food, drink, scenery, and warm hospitality. Guests join us for our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with over 120 whiskies, our contemporary luxury dining domes, and our exceptional golf course, ranked among Scotland’s top 100.
This is a rare opportunity to shape a distinctive culinary identity across a multi-outlet luxury estate, leading from the front and creating memorable dining experiences that reflect the character and ambition of Meldrum House.
Why join:
- You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- ÂŁ200 referral bonus when your friends or family join the team.
- Following your first successful 3 months, you’ll also receive access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
We guarantee a short interview with a member of our team and we make decisions quickly, so if we like each other you may well leave the event with a firm offer to join us! Book your place now by clicking Apply to register. We look forward to hearing from you!
Chef Open Day employer: Apex Hotels
Contact Detail:
Apex Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Open Day
✨Tip Number 1
Make sure to show up at the Open Day with a positive attitude and a big smile! First impressions matter, so let your passion for cooking shine through. Engage with the team and ask questions about their culinary vision.
✨Tip Number 2
Bring along a portfolio of your best dishes or any relevant experience. This is your chance to showcase your skills and creativity, so don’t be shy about sharing what you can bring to Meldrum House!
✨Tip Number 3
Network with other candidates and staff during the event. Building connections can lead to valuable insights and opportunities, plus it shows that you’re a team player who values collaboration in the kitchen.
✨Tip Number 4
After the Open Day, follow up with a thank-you message to the team. It’s a great way to express your enthusiasm for the role and keep yourself on their radar. Remember, we’re all about making lasting impressions!
We think you need these skills to ace Chef Open Day
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the opportunity to create high-quality, freshly made food at Meldrum House.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the roles we’re offering. Highlight any relevant culinary experience and don’t forget to mention your teamwork skills!
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and what makes you unique as a chef. A bit of flair can go a long way!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us quickly and efficiently. We can’t wait to hear from you!
How to prepare for a job interview at Apex Hotels
✨Know Your Culinary Passion
Before the interview, think about what drives your passion for cooking. Be ready to share your favourite dishes to prepare and why you love them. This will show your enthusiasm and commitment to delivering high-quality food.
✨Showcase Your Skills
Prepare to discuss your previous kitchen experiences and specific skills you bring to the table. Whether it's knife skills, pastry making, or working under pressure, highlight how these can contribute to Meldrum House's culinary identity.
✨Research Meldrum House
Familiarise yourself with Meldrum House’s offerings, including their award-winning cuisine and unique dining experiences. Mentioning specific aspects during your interview will demonstrate your genuine interest in the role and the establishment.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewers about the team culture, training opportunities, or the types of dishes they focus on. This shows that you’re not just interested in the job, but also in being part of their culinary journey.