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- Tasks: Create delicious breakfast dishes and support a talented kitchen team.
- Company: Join the vibrant Meldrum House Hotel, known for its Scottish hospitality.
- Benefits: Enjoy 29 days holiday, competitive pay, and fantastic employee perks.
- Other info: Great training opportunities and a chance to grow in a supportive environment.
- Why this job: Be part of a fun team and showcase your culinary skills every day.
- Qualifications: Experience as a Breakfast Chef or Commis Chef is essential.
The predicted salary is between 24000 - 36000 £ per year.
Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Breakfast Chef. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests.
Our unique features include:
- Award‑winning, locally sourced cuisine
- 800‑year‑old Cave Bar with an impressive collection of over 120 whiskies
- Contemporary luxury dining domes
- Exceptional golf course, ranked among Scotland’s top 100
- 51 luxurious bedrooms
- Diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome
You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Healthy meals to enjoy while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform “Treat Yourself Here”
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The role: As a Breakfast Chef, you’ll be responsible for delivering a high level of food to all our guests. Working in our newly refurbished and extended state of the art main kitchen you’ll be responsible for:
- Preparation and service of breakfast hot items both plated for individual guests and buffet style for those staying with us as part of a group
- Preparation and presentation of cold breakfast items for display
- Delivery of brunch options within all areas of the business
- Producing nutritious employee lunches to Company standards
- Supporting other members of the brigade if necessary to prepare items for service
- Adhere to all food safety and health and safety guidelines
About you: As a Breakfast Chef, you’ll work alongside an award‑winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first‑class product every time. We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards. You’ll also:
- Demonstrate previous experience at Breakfast Chef or Commis Chef level
- Demonstrate previous experience in a hotel or restaurant environment
- Be self‑aware and able to evaluate your own work
We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your drive, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you!
Breakfast Chef employer: Apex Hotels
Contact Detail:
Apex Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out Meldrum House Hotel's website and social media. Familiarise yourself with their menu, values, and what makes them unique. This will help you connect better during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Chef role, be ready to showcase your culinary talents. Maybe whip up a few breakfast dishes at home and think about how you'd present them. This way, you'll feel more confident discussing your experience and ideas.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing the job. Plus, it shows you're proactive and really keen on joining the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to highlight your personality and passion for food right from the start. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion, especially in breakfast preparation. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Breakfast Chef role. Mention specific skills or experiences that relate to the job description, like your attention to detail or experience in a hotel kitchen. It shows us you’re serious about joining our team!
Be Yourself: We’re looking for personality as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Apex Hotels
✨Know Your Breakfast Basics
Before heading into the interview, brush up on your breakfast cooking techniques and popular dishes. Be ready to discuss your experience with hot and cold breakfast items, as well as any creative brunch ideas you might have. This shows your passion for food and your ability to contribute to their menu.
✨Showcase Your Team Spirit
Meldrum House Hotel values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Talk about times when you supported your colleagues or contributed to a positive work environment. This will highlight your willingness to learn and grow within a team.
✨Emphasise Attention to Detail
As a Breakfast Chef, attention to detail is crucial. During the interview, mention specific instances where your meticulousness made a difference in food presentation or safety standards. This will demonstrate that you take pride in your work and understand the importance of consistency.
✨Bring Your Personality
Meldrum House is looking for someone who can bring their personality and spark to the team. Don’t be afraid to let your character shine through during the interview. Share your culinary inspirations, your love for Scottish cuisine, and what makes you unique as a chef. This will help you stand out and show that you’re a great fit for their vibrant culture.