Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and deliver exceptional dining experiences for our guests.
- Company: Join the Apex Hotels family, where teamwork and friendliness thrive.
- Benefits: Enjoy 29 days holiday, competitive pay, and access to a state-of-the-art gym.
- Why this job: Bring your personality to work and develop your culinary skills in a fun environment.
- Qualifications: Experience as a Commis Chef or Demi Chef De Partie is essential.
- Other info: Structured training journey and opportunities for career growth await you.
The predicted salary is between 1200 - 1600 ÂŁ per month.
The Lampery - Seething Lane, London (Central), EC3N 4AX
Why join Apex Hotels?
You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in City of London. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe it is our personality, style and friendliness that makes Apex Hotels.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- ÂŁ200 referral bonus when your friends or family join the team
- Contributions to a pension plan
Following your first successful 3 months, you’ll also receive:
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Starting your Journey:
As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
Joining the dedicated Kitchen department, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
- Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
- Have extensive knowledge of our menus and food offerings
- Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
- Adhere to all food safety and health and safety guidelines
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease.
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who:
- Previous experience at Commis Chef or Demi Chef De Partie level is essential
- Previous experience in a hotel or restaurant environment is essential
- Can deliver excellent standards
- Uses initiative
- Is self-aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi-task and organise a variable work load
- Provides excellent attention to detail
- Holds a genuine desire to provide a Warmer Welcome to our guests
We encourage you to bring your true self to work - we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.
This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship.
If you are interested, click apply. We look forward to hearing from you!
Chef de Partie - London (Central) employer: Apex Hotels Ltd
Contact Detail:
Apex Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - London (Central)
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on that perfect Chef de Partie role at a fab place like Apex Hotels.
✨Tip Number 2
Get your culinary skills showcased! Consider doing a trial shift or a cooking demo. It’s a great way to show off your passion for food and your ability to work in a team, just like they value at Apex.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank you email can go a long way. It shows you’re genuinely interested in the role and helps keep you top of mind for the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Apex family and ready to bring your unique personality to the kitchen.
We think you need these skills to ace Chef de Partie - London (Central)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion come alive in your words.
Be Yourself: Remember, we’re looking for your unique vibe! Don’t be afraid to inject a bit of your personality into your application. Whether it’s a fun anecdote or your cooking philosophy, let us know who you are beyond just your skills.
Highlight Relevant Experience: Make sure to mention any previous roles as a Commis Chef or Demi Chef de Partie. We want to see how your past experiences have prepared you for this role, so don’t hold back on the details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Apex Hotels Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and food offerings at The Lampery. Being able to discuss specific dishes and your approach to preparing them will show your passion for food and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your friendly attitude and ability to work well with a team will resonate with their family values.
✨Demonstrate Your Passion for Food
During the interview, express your genuine love for cooking and food preparation. Share any personal experiences or stories that showcase your culinary journey and how it aligns with the role of Chef de Partie.
✨Prepare for Practical Questions
Expect questions about food safety, health guidelines, and how you handle busy service periods. Think of scenarios from your past experience where you’ve successfully managed these aspects, as this will demonstrate your readiness for the role.
