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- Tasks: Prepare and serve delicious meals while ensuring guest satisfaction in a vibrant kitchen environment.
- Company: Join the Apex Hotels family, where teamwork and friendliness are at our core.
- Benefits: Enjoy 29 days holiday, competitive pay, gym access, and employee discounts.
- Why this job: Kickstart your culinary career with hands-on training and a fun, supportive team.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Embrace your personality and grow in a dynamic, innovative workplace.
The predicted salary is between 800 - 1000 ÂŁ per month.
Apex Waterloo Place Hotel, Edinburgh, EH1 3BG
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- ÂŁ200 referral bonus when your friends or family join the team
- Contributions to a pension plan
Following your first successful 3 months, you’ll also receive:
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
Starting your Journey: As a Commis Chef, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
Joining the dedicated Kitchen department, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
- Preparing dishes so they are ready for guests at the right time, in line with brand standards
- Preparing the mis-en-place for the relevant dishes and menus
- Ensuring equipment and work spaces are kept clean and tidy and in line with food hygiene requirements
- Assist the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards
- Be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease.
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Commis Chef. With this in mind, we are looking for a Commis Chef who:
- Has previous experience as a Kitchen Porter
- Can deliver excellent standards
- Uses initiative
- Is self-aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi-task and organise a variable workload
- Provides excellent attention to detail
- Holds a genuine desire to provide a Warmer Welcome to our guests
We encourage you to bring your true self to work - we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you!
Commis Chef - Edinburgh employer: Apex Hotels Ltd
Contact Detail:
Apex Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Edinburgh
✨Tip Number 1
Get to know the company culture! Before your interview, check out Apex Hotels' social media and website. Understanding their values of Trust, Passion, Friendliness, and Teamwork will help you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! As a Commis Chef, you'll need to show off your food prep abilities. Try recreating some dishes at home and be ready to discuss your process and any challenges you faced during the interview.
✨Tip Number 3
Be yourself! Apex Hotels wants you to bring your unique personality to the role. Don’t be afraid to let your passion for food shine through in your conversation. Authenticity goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier to prepare for your interview.
We think you need these skills to ace Commis Chef - Edinburgh
Some tips for your application 🫡
Be Yourself: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show us what makes you unique and how you can contribute to our friendly team.
Highlight Your Passion for Food: Make sure to express your love for food and cooking in your application. Share any experiences or moments that sparked your passion, as this is key for a role like Commis Chef at Apex Hotels.
Show Off Your Attention to Detail: In the kitchen, every detail counts! Use your application to demonstrate how you pay attention to the little things, whether it’s in food preparation or maintaining cleanliness. This will show us you’re serious about delivering excellent standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Apex Hotels Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the menu items that the Apex Waterloo Place Hotel offers. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Showcase Your Team Spirit
Since teamwork is a big part of the role, be ready to share examples of how you've worked well in a team before. Think about times when you’ve collaborated with others in the kitchen or any other job. Highlighting your ability to work harmoniously with colleagues will resonate well with the interviewers.
✨Emphasise Your Attention to Detail
As a Commis Chef, attention to detail is crucial. Prepare to discuss specific instances where your meticulous nature has led to successful outcomes, whether it’s in food preparation or maintaining hygiene standards. This will demonstrate your commitment to delivering high-quality results.
✨Bring Your Personality
Apex Hotels values personality just as much as skills. Be yourself during the interview! Share your passion for food and any unique experiences that reflect your character. This will help you stand out and show that you’re a great fit for their friendly and welcoming culture.
