Banqueting Sous Chef - Dundee
Banqueting Sous Chef - Dundee

Banqueting Sous Chef - Dundee

Dundee Full-Time 25000 - 30000 £ / year (est.) No home office possible
Apex Hotels Ltd

At a Glance

  • Tasks: Assist in leading the culinary experience and ensure smooth kitchen operations.
  • Company: Join the welcoming Apex Hotels family in Dundee.
  • Benefits: Enjoy 29 days holiday, training, gym access, and employee discounts.
  • Other info: Great opportunities for career growth and making lasting friendships.
  • Why this job: Bring your personality and creativity to a dynamic kitchen team.
  • Qualifications: Food Safety Management qualification and strong communication skills required.

The predicted salary is between 25000 - 30000 £ per year.

Apex City Quay Hotel & Spa, Dundee, DD1 3JP

Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Dundee. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your own personality, passion, and ideas to the role, you will add a new dynamic to our innovative and supportive Kitchen Team. We believe it is our personality, style and friendliness that makes Apex Hotels.

Role Overview: This is a great time to join our team as a Sous Chef you will assist in spearheading the culinary experience and assist in driving our approach in delivering a high-quality food offering. You will be results driven and you will assist the Head Chef work closely with our supply chain partners, in house centralised services, and on property kitchen and Restaurant teams to continue developing, researching, and implementing appropriate efficiency and quality changes across all outlets. As a Sous Chef, you will ensure the smooth running of the Hotel Kitchen teams you are assigned and assume full accountability in the absence of the Head Chef, acting in their capacity, and as directed by Management. You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.

Main Responsibilities:

  • Assist in the Management of all food and sundry costs through rigorous stock control measures.
  • Analyse, and present monthly profit and loss commentaries with follow on corrective activity as directed by the Head Chef.
  • Assist with Daily / weekly payroll and food cost analysis in accordance with forecasted and materialised revenue levels to ensure optimal performance with overspend corrected within the same trading period and as directed by the Head Chef.
  • To consistently conduct time in motion studies across all kitchen functions in accordance with technology and process adoption identifying incremental efficiencies without impact to the culinary brand proposition, and as directed by the Head Chef.
  • Assist the Head Chef work with the Food and Beverage Manager to translate annual strategic business plans into considered departmental scorecard targets and associated activity plans.
  • Assist the Head Chef in developing a multi skilled culinary team that delivers payroll flexibility.
  • To be highly visible at key service periods focusing attention to detail on culinary delivery.
  • Maintain team focus on ‘the Customer’s need’ with service personalisation.

About you: We love to welcome people with different experiences and from different places into our Apex family. We want to ensure you get the best experience from the role you begin your journey with us in. To excel within this role, you will have:

  • Clear and influencing communicator with the ability to interact across all levels.
  • Possess a sales and profit driven mentality.
  • Assists in building and developing a guest centric team culture.
  • Ability to identify and manage best resources to assist in achieving targets.
  • Food Safety Management and Professional Cookery qualification at level 2 or above.
  • Coaching, supporting, challenging mentality that delivers operational results.
  • Creates an open environment.

You will work with great people, enjoy your time at work, develop new friendships, networks, and skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

  • 29 days holiday.
  • Training and development from day one.
  • Employee events and celebrations.
  • Inhouse company interactive employee communication APP.
  • Entry to our state-of-the-art gym and pools.
  • Healthy meals to enjoy while you're working.
  • Access to an external Employee Assistance Programme.
  • Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
  • £200 referral bonus when your friends or family join the team.

Following your first successful 3 months, you’ll also receive:

  • Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
  • Involvement in our employee recognition schemes.
  • Long service recognition.
  • Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two.
  • 50% discount in our restaurants.
  • Cycle to Work Scheme.
  • Discounted room rates for employees, friends, and family.
  • Spa treatments and product discounts.
  • Life Assurance cover.

We encourage you to bring your true self to work. We’ll provide great training and development opportunities, allowing you to flourish in a fulfilling career, reaching your dreams and aspirations. Our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.

This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship.

If you are interested, click apply. We look forward to hearing from you!

Banqueting Sous Chef - Dundee employer: Apex Hotels Ltd

Apex Hotels is an exceptional employer that fosters a warm and inclusive work environment, where family values of Trust, Passion, Friendliness, and Teamwork are at the core of our culture. As a Banqueting Sous Chef in Dundee, you will not only enjoy competitive pay and generous benefits, including 29 days holiday and access to a state-of-the-art gym, but also have ample opportunities for personal and professional growth within a supportive team that encourages your unique contributions and culinary creativity.
Apex Hotels Ltd

Contact Detail:

Apex Hotels Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Sous Chef - Dundee

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Apex!

Tip Number 2

Show off your personality! When you get the chance to meet potential employers, let your passion for cooking shine through. Share your ideas and experiences to make a memorable impression.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to Apex Hotels. Express your interest in the Sous Chef role and ask about upcoming opportunities. It shows initiative and enthusiasm!

Tip Number 4

Prepare for interviews by researching Apex's values and culinary style. Tailor your responses to reflect how you can contribute to their team culture of trust, passion, and friendliness. Be ready to discuss how you can create those extra special moments for guests!

We think you need these skills to ace Banqueting Sous Chef - Dundee

Culinary Skills
Food Safety Management
Professional Cookery Qualification (Level 2 or above)
Stock Control
Profit and Loss Analysis
Time in Motion Studies
Team Management
Communication Skills
Customer Service Focus
Sales and Profit Driven Mentality
Coaching and Supporting Skills
Operational Results Delivery
Adaptability
Teamwork

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see your personality and enthusiasm for the role, so don’t hold back!

Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience and skills that align with our values of Trust, Passion, Friendliness, and Teamwork. This will help us see how you fit into our Apex family.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Apex Hotels Ltd

Know Your Culinary Passion

Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific dishes or culinary experiences that inspire you. This will show your genuine interest in the role and align with Apex Hotels' values of passion and personality.

Showcase Teamwork Skills

As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff or other departments in previous roles. Highlighting your ability to work well with others will resonate with the hotel's emphasis on friendliness and teamwork.

Demonstrate Cost Management Knowledge

Familiarise yourself with basic food cost management principles. Be prepared to discuss how you’ve previously managed costs or improved efficiency in a kitchen setting. This aligns with the responsibilities of analysing profit and loss commentaries and managing food costs.

Emphasise Customer-Centric Approach

Apex Hotels values creating special moments for guests. Think of instances where you went above and beyond to enhance a guest's experience. Sharing these stories will demonstrate your commitment to customer service and personalisation, which is key for this role.

Banqueting Sous Chef - Dundee
Apex Hotels Ltd
Location: Dundee

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