At a Glance
- Tasks: Prepare and serve delicious meals while ensuring guest satisfaction in a vibrant kitchen environment.
- Company: Join the Apex Hotels family, where teamwork and friendliness are at our core.
- Benefits: Enjoy 29 days holiday, competitive pay, and access to a state-of-the-art gym.
- Other info: Bring your personality and ideas to a thriving, innovative workplace.
- Why this job: Kickstart your culinary career with hands-on training and a fun, supportive team.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 22000 - 26000 € per year.
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- £200 referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform Treat Yourself Here
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
As a Commis Chef, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
Joining the dedicated Kitchen department, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
- Prepare dishes so they are ready for guests at the right time, in line with brand standards
- Prepare the mis-en-place for the relevant dishes and menus
- Ensure equipment and work spaces are kept clean and tidy and in line with food hygiene requirements
- Assist the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards
- Be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease.
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Commis Chef. With this in mind, we are looking for a Commis Chef who:
- Has previous experience as a Kitchen Porter
- Can deliver excellent standards
- Uses initiative
- Is self-aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi-task and organise a variable work load
- Provides excellent attention to detail
- Holds a genuine desire to provide a Warmer Welcome to our guests
We encourage you to bring your true self to work - we recruit for attitude and train for skill. We'll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there's a place here for you. We have one ask - that you bring your personality, ideas, and spark. We're an innovative, thriving business and we want you to be part of our exciting journey.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
Commis Chef employer: Apex Grassmarket Hotel
Apex Hotels is an exceptional employer that values trust, passion, friendliness, and teamwork, creating a warm and welcoming environment for all employees. As a Commis Chef in Edinburgh, you will enjoy competitive pay, extensive employee benefits including 29 days of holiday, training from day one, and opportunities for personal growth within a supportive kitchen team. With a focus on fun, friendship, and professional development, Apex Hotels offers a unique workplace where your personality and culinary passion can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Apex Hotels' social media and website. Understanding their values of Trust, Passion, Friendliness, and Teamwork will help you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! As a Commis Chef, you'll need to show off your passion for food. Try preparing some dishes at home that you can talk about in your interview – it’ll show your enthusiasm and creativity!
✨Tip Number 3
Be yourself! Apex Hotels wants you to bring your unique personality to the role. Don’t be afraid to let your character shine through during the interview – it’s all about finding the right fit for both you and the team.
✨Tip Number 4
Apply through our website! It’s straightforward and ensures your application gets directly to the right people. Plus, you’ll be part of the Apex family in no time, enjoying all those fab employee benefits!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Be Yourself:When you're filling out your application, let your personality shine through! We want to see the real you, so don’t be afraid to show us what makes you unique.
Tailor Your Application:Make sure to highlight your passion for food and any relevant experience. Connect your skills to what we’re looking for in a Commis Chef – it’ll make your application stand out!
Keep It Clear and Concise:We appreciate a straightforward application. Stick to the point and ensure your writing is clear. This helps us get to know you better without sifting through too much info.
Apply Through Our Website:Don’t forget to apply directly through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this exciting role.
How to prepare for a job interview at Apex Grassmarket Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Off Your Team Spirit
Apex Hotels values teamwork, so be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others in a kitchen setting or any other job.
✨Bring Your Personality
The hotel encourages you to be yourself, so don’t shy away from showing your unique personality during the interview. Share your culinary journey and what excites you about being a Commis Chef.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company culture. Ask about training opportunities or how the kitchen team celebrates successes together. This demonstrates your eagerness to be part of their family.
