At a Glance
- Tasks: Create exceptional dishes and deliver a personal experience for our guests.
- Company: Join the Apex Hotels family, where we value Trust, Passion, Friendliness, and Teamwork.
- Benefits: Enjoy 29 days holiday, competitive pay, and access to a state-of-the-art gym.
- Other info: Structured training journey and opportunities for career growth await you.
- Why this job: Bring your personality to work and develop your culinary skills in a fun environment.
- Qualifications: Experience as a Commis Chef or Demi Chef De Partie is essential.
The predicted salary is between 24000 - 30000 € per year.
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- £200 referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform Treat Yourself Here
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.
Joining the dedicated Kitchen department, you will:
- Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
- Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
- Have extensive knowledge of our menus and food offerings
- Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes
- Adhere to all food safety and health and safety guidelines
You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease.
On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who:
- Previous experience at Commis Chef or Demi Chef De Partie level is essential
- Previous experience in a hotel or restaurant environment is essential
- Can deliver excellent standards
- Uses initiative
- Is self-aware and able to evaluate their own work
- Has a customer service attitude
- Has the ability to multi-task and organise a variable work load
- Provides excellent attention to detail
- Holds a genuine desire to provide a Warmer Welcome to our guests
We encourage you to bring your true self to work - we recruit for attitude and train for skill. We'll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations. So, whatever your vibe, our family can never be too big, there's a place here for you.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
Chef de Partie employer: Apex Grassmarket Hotel
Apex Hotels is an exceptional employer that prioritises a warm and inclusive work culture, where family values of Trust, Passion, Friendliness, and Teamwork are at the forefront. As a Chef de Partie in Edinburgh, you will enjoy competitive pay, extensive training and development opportunities, and a generous benefits package including 29 days holiday, access to state-of-the-art facilities, and employee recognition schemes, all while working alongside a passionate team dedicated to creating memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in the hospitality industry. They might know of openings or can put in a good word for you. Remember, personal connections can make all the difference!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with potential employers. A little creativity goes a long way in showcasing your passion for food and your unique style.
✨Tip Number 3
Prepare for interviews by researching Apex Hotels and their values. Be ready to discuss how your personality and experience align with their family values of Trust, Passion, Friendliness, and Teamwork. It’s all about showing you’re a great fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the amazing benefits we offer at Apex Hotels.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion reflected in your words.
Tailor Your Application:Make sure to customise your application to fit the role at Apex Hotels. Highlight relevant experience and skills that align with the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your application. Share your unique personality and how it would contribute to our friendly kitchen environment. Remember, we’re looking for attitude as much as skills!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Apex Grassmarket Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menus and food offerings at Apex Hotels. Being able to discuss specific dishes and your approach to preparing them will show your passion for food and your readiness to contribute.
✨Show Your Personality
Apex Hotels values personality and friendliness, so don’t be afraid to let your true self shine through during the interview. Share your experiences and how you’ve brought your unique flair to previous roles. This will help you connect with the interviewers and demonstrate that you fit into their family culture.
✨Teamwork Makes the Dream Work
Since teamwork is crucial in the kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any instances where you’ve helped create a positive work environment or resolved conflicts, showcasing your ability to work well with the team.
✨Emphasise Attention to Detail
As a Chef de Partie, attention to detail is key. Be ready to discuss how you ensure high standards in food preparation and presentation. You might even want to mention specific techniques or practices you follow to maintain quality and safety in the kitchen.
