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- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Apex Hotels is a welcoming family-oriented hotel chain focused on guest satisfaction.
- Benefits: Enjoy a supportive work environment with opportunities for personal growth and development.
- Why this job: Join a passionate team where your creativity and ideas are valued in a friendly atmosphere.
- Qualifications: No prior experience required, just a passion for cooking and teamwork.
- Other info: This role is perfect for those looking to kickstart their culinary career.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Why Join Apex Hotels?
You will receive a warm welcome into the Apex family on joining us as a Junior Sous Chef in Bath. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your own personality, passion, and ideas to the role, you…
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Junior Sous Chef employer: Apex City of Bath Hotel
Contact Detail:
Apex City of Bath Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Apex Hotels' values of Trust, Passion, Friendliness, and Teamwork. During your interactions, whether in interviews or networking, highlight how your personal values align with theirs to show you're a great fit for their team.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style. If you get the chance to discuss your cooking during the application process, this can demonstrate your passion and unique approach to food.
✨Tip Number 3
Network with current or former employees of Apex Hotels. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your conversations during the hiring process.
✨Tip Number 4
Prepare to discuss your teamwork experiences in the kitchen. Be ready to share specific examples of how you've collaborated with others to overcome challenges, as teamwork is a key value at Apex Hotels.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Apex Hotels' values of Trust, Passion, Friendliness, and Teamwork. Reflect these values in your application to show that you align with their culture.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in a kitchen environment, particularly in roles similar to a Junior Sous Chef. Mention specific skills or dishes you excel at to stand out.
Craft a Personal Statement: Write a compelling personal statement that showcases your passion for cooking and teamwork. Share anecdotes that demonstrate your ability to work well with others and your commitment to guest satisfaction.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Apex City of Bath Hotel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and align with the company's values.
✨Emphasise Teamwork
Since Apex Hotels values teamwork, be prepared to discuss your experiences working in a kitchen environment. Highlight instances where you collaborated with others to achieve a common goal, showcasing your ability to work well within a team.
✨Bring Your Ideas
Apex Hotels encourages creativity, so don't hesitate to share your ideas for new dishes or improvements to existing menus. This shows that you're not just a follower but someone who can contribute positively to the kitchen's innovation.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss how you manage time during busy service periods and how you ensure food safety and quality. This will demonstrate your competence and readiness for the role.
