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- Tasks: Join our fast-paced kitchen as a Chef de Partie, creating quality dishes and supporting food prep.
- Company: Apex Careers and Staffing connects talented chefs with top hospitality clients.
- Benefits: Enjoy competitive pay, a collaborative environment, and opportunities for growth.
- Why this job: Perfect for food lovers who thrive in teamwork and want to make an impact in the culinary world.
- Qualifications: 1+ year experience in a kitchen, strong culinary skills, and a passion for food.
- Other info: Driving licence preferred but not essential; apply now to kickstart your culinary career!
The predicted salary is between 24000 - 36000 £ per year.
2 days ago Be among the first 25 applicants
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Apex Careers and Staffing provided pay range
This range is provided by Apex Careers and Staffing. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Job Description:
We’re recruiting an experienced Chef de Partie for one of our top hospitality clients. If you thrive in a fast-paced kitchen, love creating quality dishes, and work well in a team — this could be your next career move!
What You’ll Do:
Assist with food production & prep
Follow food safety & hygiene standards
Support a collaborative kitchen environment
You Should Have:
1+ year experience in a restaurant or hotel kitchen
Strong culinary skills and attention to detail
Good time management and team spirit
Driving licence (preferred, not essential)
Benefits Include:
How to Apply:
Click Apply Now or send your CV to:
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Keywords for SEO
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Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Other
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Industries
Hospitality
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Chef De Partie employer: Apex Careers and Staffing
Contact Detail:
Apex Careers and Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and attention to detail.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Be ready to discuss your experience with food safety standards and how you handle high-pressure situations in the kitchen.
✨Tip Number 4
Research the restaurant or hotel you’re applying to. Understand their menu and style, and be prepared to discuss how your skills and experience align with their culinary vision during the interview.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience in a restaurant or hotel kitchen. Emphasise your attention to detail, time management, and teamwork abilities, as these are key qualities for a Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen environment and your commitment to food safety and hygiene standards.
Use Relevant Keywords: Incorporate keywords from the job description into your application. Terms like 'food preparation', 'cooking techniques', and 'kitchen management' will help your application stand out and show that you understand the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Apex Careers and Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created and any techniques you're particularly skilled at. This is your chance to impress with your passion for food and creativity in the kitchen.
✨Emphasise Teamwork
Since the role requires working well in a team, be ready to share examples of how you've collaborated with others in a kitchen environment. Discuss how you handle conflicts and support your colleagues to create a positive atmosphere.
✨Demonstrate Time Management
In a fast-paced kitchen, time management is crucial. Prepare to explain how you prioritise tasks during busy service times and ensure that all dishes are prepared to the highest standard without compromising on quality.
✨Know Your Food Safety Standards
Familiarise yourself with food safety and hygiene standards relevant to the role. Be ready to discuss how you implement these practices in your daily work to ensure a safe and clean kitchen environment.
