Trainee Chef: Start in Prep, Grow to Kitchen Expert in Trowbridge

Trainee Chef: Start in Prep, Grow to Kitchen Expert in Trowbridge

Trowbridge Trainee 14.78 - 14.78 £ / hour (est.) No working from home possible
apetito

At a Glance

  • Tasks: Start in prep and grow your skills to become a kitchen expert.
  • Company: Join apetito, a supportive family-owned business in Wiltshire.
  • Benefits: Earn £14.78 per hour with bonuses and a competitive benefits package.
  • Other info: Enjoy a flexible schedule working Friday to Sunday with growth opportunities.
  • Why this job: Make a difference by delivering quality meals across care sectors.
  • Qualifications: No prior experience needed, just a passion for cooking and learning.

The predicted salary is between 14.78 - 14.78 £ per hour.

apetito is recruiting for a Kitchen role in Wiltshire, working 36 hours per week (Friday to Sunday).

Starting at Grade 4 (£14.78 per hour) with training provided, you will progress to Grade 5 (£15.93) on successful completion.

The role includes an hourly rate of £14.78 plus a shift allowance and bonus, with a competitive benefits package.

You will be part of a team delivering quality meals across care sectors, with opportunities for development within a supportive, family-owned business

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Trainee Chef: Start in Prep, Grow to Kitchen Expert in Trowbridge employer: apetito

At apetito, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters innovation and collaboration. Located near Bristol, our team enjoys competitive day rates, comprehensive benefits, and ample opportunities for professional growth within the exciting field of coldstore automation. Join us to make a meaningful impact in a supportive environment where your expertise is valued.

apetito

Contact Details:

apetito Recruitment Team

We think you need these skills to ace Trainee Chef: Start in Prep, Grow to Kitchen Expert in Trowbridge

Attention to Detail
Teamwork
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Food Preparation