Head of Culinary Innovation & Product Development in Trowbridge
Head of Culinary Innovation & Product Development

Head of Culinary Innovation & Product Development in Trowbridge

Trowbridge Full-Time 48000 - 72000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create innovative food products for Education and Healthcare sectors.
  • Company: Leading food supplier in Trowbridge with a focus on quality and innovation.
  • Benefits: Competitive pay, great company benefits, and the chance to make a difference.
  • Why this job: Inspire creativity and contribute to high-quality meals for vulnerable populations.
  • Qualifications: Experience in top-tier hospitality and exceptional culinary skills required.
  • Other info: Join a dynamic team dedicated to culinary excellence and innovation.

The predicted salary is between 48000 - 72000 Β£ per year.

A leading food supplier in Trowbridge is seeking an exceptional Head Chef to lead the Product & Process Development team. This role involves creating innovative food products across various sectors including Education and Healthcare.

Candidates should have experience in top-tier hospitality, exceptional culinary skills, and the ability to inspire creativity in a team.

The position offers competitive pay and a range of company benefits, all while contributing to high-quality meal standards for vulnerable populations.

Head of Culinary Innovation & Product Development in Trowbridge employer: apetito

As a leading food supplier in Trowbridge, we pride ourselves on fostering a dynamic work culture that encourages creativity and innovation. Our employees benefit from competitive pay, comprehensive benefits, and ample opportunities for professional growth, all while making a meaningful impact on the quality of meals provided to vulnerable populations. Join us to be part of a team that values culinary excellence and social responsibility.
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Contact Detail:

apetito Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head of Culinary Innovation & Product Development in Trowbridge

✨Tip Number 1

Network like a pro! Reach out to industry contacts and attend culinary events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.

✨Tip Number 2

Show off your culinary creativity! Prepare a portfolio showcasing your innovative dishes and successful projects. This will help us see your unique style and how you can inspire a team.

✨Tip Number 3

Practice your interview skills! Mock interviews with friends or mentors can help you articulate your vision for culinary innovation and product development. We want to hear your passion!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Head of Culinary Innovation & Product Development in Trowbridge

Culinary Skills
Product Development
Innovation
Team Leadership
Creativity
Experience in Hospitality
Quality Standards
Knowledge of Food Safety Regulations

Some tips for your application 🫑

Show Off Your Culinary Passion: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create innovative dishes. We want to see your personality and passion for the industry!

Tailor Your Experience: Make sure to highlight your top-tier hospitality experience and any relevant roles that showcase your leadership in product development. We’re looking for specific examples that demonstrate your ability to inspire creativity in a team.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for the role!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at apetito

✨Know Your Culinary Trends

Stay updated on the latest food trends and innovations, especially in sectors like Education and Healthcare. This knowledge will not only impress your interviewers but also show that you’re passionate about creating products that meet current demands.

✨Showcase Your Leadership Skills

As a Head Chef, you'll need to inspire creativity in your team. Prepare examples of how you've successfully led teams in the past, highlighting your ability to motivate and innovate. Be ready to discuss specific projects where your leadership made a difference.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and product development experience. Think about how you would approach creating a new dish or improving an existing one. Practising these scenarios can help you articulate your thought process clearly during the interview.

✨Align with Their Values

Research the company’s mission and values, particularly their commitment to high-quality meal standards for vulnerable populations. Be prepared to discuss how your personal values align with theirs and how you can contribute to their goals.

Head of Culinary Innovation & Product Development in Trowbridge
apetito
Location: Trowbridge

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  • Head of Culinary Innovation & Product Development in Trowbridge

    Trowbridge
    Full-Time
    48000 - 72000 Β£ / year (est.)
  • A

    apetito

    500-1000
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