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- Tasks: Join our team as a Trainee Chef, working night shifts to create delicious meals.
- Company: apetito is the UK's leading food supplier for health and social care sectors.
- Benefits: Enjoy competitive pay, 25 days holiday, bonuses, and a subsidised canteen.
- Why this job: Be part of a passionate team making a real difference in people's lives.
- Qualifications: NVQ level 2 in Professional Cookery or willingness to complete it required.
- Other info: Work in a supportive environment focused on teamwork and sustainability.
Hourly rate of £13.85 + Shift Allowance of £2.70 per hour + Bonus + Benefits
- Location: UK-Wiltshire-Trowbridge |
- Contract type: Permanent (Full-Time) |
- Closing date: 18th July 2025
Overview
This position is working 40 hours per week,Sunday – Thursday22.00 – 06.00.
The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well.
Y ou will start the role on a Grade 4 (hourly rate of £13.85) apetito will put you through the training, and you will move onto a Grade 5 (hourly rate of £14.92) when this is successfully completed.
Hourly rate of £13.85 + shift allowance of £2.70 per hour + Bonus + Benefits
Who we are
apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings.
Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness.
Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK.
Responsibilities
- Weigh products to be used in recipes.
- Control left over stock and apply F.I.F.O methodology.
- Cook products following the recipes supplied.
- Clean pots between products and liaise with High Care Op when pump strip is required when changing from meat to vegetarian products, different species.
- Complete Paperwork 100% fully, accurately and legibly – this is a legal requirement.
- It is also expected that persons in this role will be expected to be able to work in other areas as required
- Finished cooking’s must be right first time. Ensure you carry out tasks to the required standard – if you are unsure you must check with the person running the area.
- Inform the person running the area if you think there is a potential issue with the quality of the product.
- Ensure accurate yields are attained to keep consistent product quality and enable zero devaluations for over yields.
- Taste test every cooking with another member of staff before release to the High Care Kitchen for assembly use.
- Take consistency readings against agreed specification to ensure consistency between batches fills.
About you
Essential
- NVQ level 2 inProfessional Cookery – or willingness to complete
- Level 2 Food Hygiene
Personal Qualities
- Help the business be environmentally friendly:
- by keeping waste to a minimum (e.g. making products right first time)
- Have a positive attitude; will have to learn other tasks in the Prep Department if required
- Promote good team work – help others. “It’s not my job” does not promote good team work
- Have a desire to help the team meet the department targets
- Undertake any training made available/organised
Company Benefits
- Competitive salary – accredited Living Wage employer
- 25 days holiday per year, plus bank holidays
- Option to purchase up to 5 additional days holiday per year
- Discretionary annual bonus scheme
- Pension scheme – employer matched contributions up to 4%
- Life assurance scheme worth at least 1x annual salary
- Subsidised canteen
- Free parking
- Free turkey or voucher at Christmas
- apetito perks scheme including salary sacrifice options and retail discounts
Our Values
As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of.
We develop a range of products designed to enhance health and well-being for all our customers.
We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people.
We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040.
Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer.
Learn more about apetito’s commitment to a more sustainable future .
We embrace inclusion, empowering individuals from diverse backgrounds.
Our commitment to making a real difference extends to customers, communities, and staff and we\’re on a mission to build an inclusive workplace where everyone reaches their full potential.
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Trainee Chef (Nights) employer: apetito
Contact Detail:
apetito Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chef (Nights)
✨Tip Number 1
Familiarise yourself with the specific requirements of the Trainee Chef role. Understanding the importance of teamwork and a positive attitude will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your willingness to learn and adapt by preparing examples from your past experiences where you've successfully taken on new tasks or worked collaboratively in a team setting.
✨Tip Number 3
Research apetito's commitment to sustainability and ethical practices. Being able to discuss how these values resonate with you can set you apart as a candidate who truly understands the company's mission.
✨Tip Number 4
Prepare questions that demonstrate your interest in the role and the company culture. Asking about training opportunities or team dynamics can show that you're serious about contributing positively to the workplace.
We think you need these skills to ace Trainee Chef (Nights)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Trainee Chef position. Highlight your willingness to learn and adapt, as this is crucial for the role.
Tailor Your CV: Make sure your CV reflects relevant experience, especially any qualifications in cookery or food hygiene. Emphasise teamwork and a positive attitude, as these are key qualities the company is looking for.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific skills you possess that align with the job, such as attention to detail and the ability to follow recipes accurately.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A well-presented application reflects your professionalism and attention to detail, which is essential in the culinary field.
How to prepare for a job interview at apetito
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any relevant experiences or personal projects that demonstrate your love for food and cooking, as this will resonate well with the interviewers.
✨Highlight Teamwork Skills
Since the role emphasises teamwork, be prepared to discuss examples of how you've successfully worked in a team environment. Mention specific instances where you contributed to a group goal or helped a colleague, showcasing your positive attitude and willingness to support others.
✨Demonstrate Willingness to Learn
The company values individuals who are eager to learn new skills. Be ready to talk about your willingness to undertake training and adapt to different roles within the Prep Department. This shows that you're flexible and committed to personal growth.
✨Understand Food Safety Standards
Familiarise yourself with basic food hygiene and safety standards, as these are crucial in a kitchen environment. You might be asked about your knowledge of food safety practices, so having a solid understanding will help you stand out as a candidate who takes these responsibilities seriously.
