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- Tasks: Join our team to slice meat safely and efficiently while ensuring quality standards.
- Company: apetito, the UK's leading food supplier dedicated to health and social care.
- Benefits: Earn £14.09 per hour plus bonuses, enjoy 25 days holiday, and free parking.
- Other info: Opportunity for growth in a family-owned business committed to sustainability.
- Why this job: Be part of a team that makes a real difference in people's lives through food.
- Qualifications: Experience in production, good English and Maths skills, and a can-do attitude.
The predicted salary is between 29000 - 31000 £ per year.
This role is 40 hours per week, Monday to Friday working 06:00am – 14:00pm. The Meals department are keen to promote excellent teamwork by employing people who have a positive (can do) attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well. The successful candidate will need to be a key member of the production team slicing meat to the correct weight specification in a safe and hygienic manner. £14.09 per hour + Bonus + Benefits.
Responsibilities:
- To be able to use a meat slicer at the planned slicing speed.
- Set up the meat slicers, collect meat and fill out all paperwork.
- Slice meat to the required weight and number of slices.
- Change overs - wash the meat slicers and set up.
- Change overs – Clean the area, remove waste bags.
- It is also expected that the person in this role can ‘weigh’ on the multi-portion and twin portion line at the required speed.
- Sliced meat must be right first time. Ensure you carry out tasks to the required standard – if you are unsure you must check with the person running the area (or on the fill card).
- Inform the person running the area if you think there is a potential issue with the quality of the product.
- Follow correct personal hygiene procedures (e.g. changing procedure, hand washing procedures).
- Operate to a clean (and tidy) as you go policy.
- Carry out efficient and effective clean downs when changing over products.
- Undertake ‘Basic Food Hygiene’ training: a pass level must be obtained.
- Work in a safe manner at all times.
- Follow safe working practices.
- Assist if required with risk assessments.
- Report any accidents or dangerous occurrences.
- Help the business be environmentally friendly: Ensuring that waste is segregated appropriately so it can be sent to the correct point of disposal/recycling.
- Keeping waste to a minimum (e.g. making products right first time).
Qualifications/Personal Qualities:
- Essential: Experience of working to set standards and KPIs, good standards in English and Maths, experience of working in a production environment, undertake Level 2 Food Safety training: a pass level must be obtained.
- Desirable: Experience of food safety / Level 2 food safety certificate.
- Personal Qualities: Have a can do attitude; will have try to learn other tasks in the department if required, promote good teamwork – help others, have a desire to help the team meet the department targets, undertake any training made available/organised.
This role is not eligible for sponsorship under the skilled worker route as it does not meet the minimum requirements set out under the UK Immigration Rules.
Company Benefits:
- Competitive salary – accredited Living Wage employer.
- 25 days holiday per year, plus bank holidays.
- Option to purchase up to 5 additional days holiday per year.
- Discretionary annual bonus scheme.
- Pension scheme - employer matched contributions up to 4%.
- Life assurance scheme worth at least 1x annual salary.
- Subsidised canteen.
- Free parking.
- Free turkey or voucher at Christmas.
- apetito perks scheme including salary sacrifice options and retail discounts.
Our Values:
As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
Production Operator - Meat Slicing employer: apetito
Contact Detail:
apetito Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Operator - Meat Slicing
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on apetito. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! If you're not familiar with meat slicers or food safety procedures, take some time to learn about them. Being able to demonstrate your knowledge during the interview can really set you apart from other candidates.
✨Tip Number 3
Show off your teamwork skills! Since this role is all about collaboration, be ready to share examples of how you've worked well in a team before. Highlighting your positive attitude and willingness to help others will resonate with the hiring team.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the apetito site. It’s the best way to ensure your application gets seen by the right people and shows your enthusiasm for the role.
We think you need these skills to ace Production Operator - Meat Slicing
Some tips for your application 🫡
Show Your Can-Do Attitude: When writing your application, let us see that positive vibe! Share examples of how you've tackled challenges in the past and how you're ready to learn new skills. We love a team player who’s eager to help out wherever needed.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and how it relates to the role. We appreciate when you get straight to the good stuff without unnecessary fluff!
Highlight Relevant Experience: Make sure to mention any previous work in production or food safety. If you've worked with meat slicers or in a similar environment, shout about it! We want to know how your background makes you a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at apetito
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety and hygiene standards. Familiarise yourself with the basics of operating a meat slicer and the importance of maintaining cleanliness in a production environment. This will show that you’re serious about the role and ready to hit the ground running.
✨Show Your Team Spirit
Since teamwork is key in this role, be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you’ve helped others or contributed to achieving team goals. This will demonstrate your positive attitude and willingness to collaborate.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask during the interview. Inquire about the training opportunities available, or how the team measures success. This shows your interest in the role and your eagerness to learn and grow within the company.
✨Be Ready to Demonstrate Skills
If possible, practice using a meat slicer or similar equipment before the interview. Being able to talk through your process or even demonstrate your skills can set you apart from other candidates. It’s all about showing that you can slice meat to the right specifications safely and efficiently.