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- Tasks: Join our team to learn essential cooking skills and contribute to a vibrant kitchen environment.
- Company: The Low Risk Kitchen, a supportive workplace focused on teamwork and growth.
- Benefits: Earn competitive pay, enjoy 20 days holiday, and access great perks like free parking and discounts.
- Other info: Flexible weekend hours with opportunities for advancement and a fun team atmosphere.
- Why this job: Kickstart your culinary career with hands-on experience and the chance to make delicious meals.
- Qualifications: Level 2 Food Hygiene certification is required; a positive attitude and willingness to learn are essential.
The predicted salary is between 29700 - 32100 £ per year.
The Low Risk Kitchen is keen to promote excellent teamwork by employing people with a positive attitude who are prepared to learn a number of skills so that they can work in various positions within the Prep Department. This position is 36 hours per week (Friday‑Sunday). You will start at Grade 4 (hourly rate £14.35) and, after successful training, move to Grade 5 (hourly rate £15.49). £14.35 per hour (from 1 May 2026, it will be £14.78 per hour) + bonus + benefits.
Essential responsibilities:
- Weigh products to be used in recipes.
- Control leftover stock and apply FIFO methodology.
- Cook products following the supplied recipes.
- Clean pots between products and liaise with High Care Operations when pump strip is required when changing from meat to vegetarian products or different species.
- Complete paperwork accurately and legibly – this is a legal requirement.
- Work in other areas as required.
- Ensure finished cooking is correct the first time, and check with the area manager if unsure.
- Inform the area manager of potential quality issues.
- Ensure accurate yields for consistent product quality and zero devaluations.
- Taste‑test every cooking with a team member before release to the High Care Kitchen for assembly use.
- Take consistency readings against agreed specifications to ensure consistency between batches.
Qualifications:
- Level 2 Food Hygiene.
This role is not eligible for sponsorship under the skilled worker route.
Benefits:
- Competitive salary – accredited Living Wage employer.
- 20 days holiday per year inclusive of bank holidays.
- Option to purchase up to 5 additional holiday days per year.
- Discretionary annual bonus scheme.
- Pension scheme – employer matched contributions up to 4 %.
- Life assurance scheme worth at least 1 × annual salary.
- Subsidised canteen.
- Free parking.
- Free turkey or voucher at Christmas.
- Apetito perks scheme including salary sacrifice options and retail discounts.
Trainee chef (weekend) in Trowbridge employer: apetito UK
Contact Detail:
apetito UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee chef (weekend) in Trowbridge
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Low Risk Kitchen's social media and website. Understanding their values and teamwork approach will help you show how you fit right in.
✨Tip Number 2
Practice makes perfect! Try cooking some of the recipes they use or similar dishes at home. This way, you can talk confidently about your cooking skills and show your passion for the role during the interview.
✨Tip Number 3
Be ready to demonstrate your teamwork skills! Think of examples from past experiences where you worked well with others. The Low Risk Kitchen values a positive attitude and collaboration, so let that shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Trainee chef (weekend) in Trowbridge
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what excites you about being a trainee chef. A genuine passion can really make your application stand out!
Highlight Teamwork Skills: Since we value excellent teamwork, be sure to mention any experiences where you've worked well with others. Whether it's in a kitchen or another setting, teamwork is key in our Prep Department.
Be Clear and Concise: Make sure your application is easy to read. Use clear language and keep it concise. We appreciate applications that get straight to the point while still showcasing your skills and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at apetito UK
✨Know Your Recipes
Familiarise yourself with basic cooking techniques and common recipes. Being able to discuss your understanding of different dishes and how to prepare them will show your enthusiasm for the role and your willingness to learn.
✨Show Off Your Team Spirit
Since teamwork is key in this position, be ready to share examples of how you've worked well in a team before. Highlight your positive attitude and readiness to support your colleagues, as this will resonate well with the interviewers.
✨Understand Food Hygiene
Make sure you have a solid grasp of food hygiene practices, especially Level 2 Food Hygiene. Be prepared to discuss how you would apply these principles in the kitchen, as this is crucial for maintaining safety and quality.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the company. Inquire about training opportunities or how the team collaborates on busy weekends. This shows your genuine interest in the position and helps you assess if it's the right fit for you.