At a Glance
- Tasks: Join our team to slice meat with precision and maintain high hygiene standards.
- Company: Dynamic food production company focused on teamwork and quality.
- Benefits: Earn £14.09 per hour, enjoy 25 days holiday, and access great perks.
- Other info: Work Monday to Friday, 6am to 2pm, in a supportive environment.
- Why this job: Be part of a team that values your skills and offers growth opportunities.
- Qualifications: Experience in production and a positive attitude are essential.
The predicted salary is between 28000 - 30000 € per year.
Working hours: This role is 40 hours per week, Monday to Friday working 0600am - 1400pm.
Role overview: The Meals department are keen to promote excellent teamwork by employing people who have a positive (can do) attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the department. We aim to produce quality products efficiently, meeting and improving our targets. The successful candidate will be a key member of the production team slicing meat to the correct weight specification in a safe and hygienic manner.
Salary: £14.09 per hour + Bonus + Benefits
Key responsibilities:
- To be able to use a meat slicer at the planned slicing speed
- Set up the meat slicers, collect meat and fill out all paperwork
- Slice meat to the required weight and number of slices
- Change overs - wash the meat slicers and set up
- Change overs - clean the area, remove waste bags
- Weigh on the multi‑portion and twin‑portion line at the required speed
- Sliced meat must be right first time
- Ensure you carry out tasks to the required standard - if you are unsure you must check with the person running the area (or on the fill card)
- Inform the person running the area if you think there is a potential issue with the quality of the product
- Follow correct personal hygiene procedures (e.g. changing procedure, hand washing procedures)
- Operate to a clean and tidy as you go policy
- Carry out efficient and effective clean downs when changing over products
- Undertake ‘Basic Food Hygiene’ training; a pass level must be obtained
- Work in a safe manner at all times
- Follow safe working practices
- Assist if required with risk assessments
- Report any accidents or dangerous occurrences
- Help the business be environmentally friendly
- Ensure that waste is segregated appropriately so it can be sent to the correct point of disposal/recycling
- Keeping waste to a minimum (e.g. making products right first time)
Essential:
- Experience of working to set standards and KPIs
- Good standards in English and Maths
- Experience of working in a production environment
- Undertake Level 2 Food Safety training; a pass level must be obtained
Desirable:
- Experience of food safety / Level 2 food safety certificate
Personal Qualities:
- Have a can‑do attitude; will try to learn other tasks in the department if required
- Promote good teamwork – help others
- Have a desire to help the team meet the department targets
- Undertake any training made available/organised
Benefits:
- Competitive salary – accredited Living Wage employer
- 25 days holiday per year, plus bank holidays
- Option to purchase up to 5 additional days holiday per year
- Discretionary annual bonus scheme
- Pension scheme – employer matched contributions up to 4%
- Life assurance scheme worth at least 1x annual salary
- Subsidised canteen
- Free parking
- Free turkey or voucher at Christmas
- Apetito perks scheme including salary sacrifice options and retail discounts
Eligibility: This role is not eligible for sponsorship under the skilled worker route as it does not meet the minimum requirements set out under the UK Immigration Rules.
Production Operator - Meat Slicing in Trowbridge employer: apetito UK
Join our dynamic team as a Production Operator in the heart of our Meals department, where teamwork and a positive attitude are at the forefront of our success. With competitive pay, generous holiday allowances, and a commitment to employee growth through training opportunities, we foster a supportive work culture that values safety and quality. Enjoy unique benefits such as a discretionary bonus scheme, life assurance, and festive perks, all while contributing to a sustainable and environmentally friendly workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Production Operator - Meat Slicing in Trowbridge
✨Tip Number 1
Get to know the company! Research their values and culture, especially around teamwork and quality. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your slicing skills! If you can, get some hands-on experience with a meat slicer or similar equipment. Being able to talk about your practical skills will give you an edge and show you're ready to hit the ground running.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. They might share insider tips or even refer you for the role, which can really boost your chances.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to contribute to their goals.
We think you need these skills to ace Production Operator - Meat Slicing in Trowbridge
Some tips for your application 🫡
Show Your Can-Do Attitude:We love a positive vibe! Make sure your application reflects your willingness to learn and adapt. Highlight any experiences where you've tackled challenges with a smile.
Be Clear and Concise:When filling out your application, keep it straightforward. Use clear language to describe your skills and experiences, especially those related to working in a production environment.
Highlight Relevant Experience:If you've worked with food safety or in a production role before, shout about it! Mention any specific training or certifications you have that align with the job requirements.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at apetito UK
✨Know Your Stuff
Before the interview, make sure you understand the role of a Production Operator in meat slicing. Familiarise yourself with the equipment, like meat slicers, and the importance of hygiene and safety standards. This will show that you're serious about the job and ready to hit the ground running.
✨Show Off Your Team Spirit
Since teamwork is key in this role, be prepared to share examples of how you've worked well in a team before. Highlight your can-do attitude and willingness to learn new skills. Companies love candidates who can contribute positively to the team dynamic!
✨Be Ready for Practical Questions
Expect questions about how you would handle specific situations on the production line, such as dealing with quality issues or maintaining hygiene standards. Think through these scenarios beforehand so you can respond confidently and demonstrate your problem-solving skills.
✨Dress for Success
Even though this is a production role, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the interviewers and the company, and it sets a positive tone for the conversation.
