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- Tasks: Join our team to learn and master essential cooking skills while ensuring top-notch food quality.
- Company: The Low Risk Kitchen, a supportive environment focused on teamwork and growth.
- Benefits: Earn competitive pay, enjoy 20 days holiday, and access exclusive perks.
- Other info: Flexible weekend hours with opportunities for advancement and bonuses.
- Why this job: Kickstart your culinary career with hands-on experience and a chance to shine in the kitchen.
- Qualifications: Level 2 Food Hygiene certification is required; a positive attitude is a must!
The predicted salary is between 29700 - 31000 £ per year.
The Low Risk Kitchen is keen to promote excellent teamwork by employing people with a positive attitude who are prepared to learn a number of skills so that they can work in various positions within the Prep Department. This position is 36 hours per week (Friday‑Sunday). You will start at Grade 4 (hourly rate £14.35) and, after successful training, move to Grade 5 (hourly rate £15.49). £14.35 per hour (from 1 May 2026, it will be £14.78 per hour) + bonus + benefits.
Essential responsibilities:
- Weigh products to be used in recipes.
- Control leftover stock and apply FIFO methodology.
- Cook products following the supplied recipes.
- Clean pots between products and liaise with High Care Operations when pump strip is required when changing from meat to vegetarian products or different species.
- Complete paperwork accurately and legibly – this is a legal requirement.
- Work in other areas as required.
- Ensure finished cooking is correct the first time, and check with the area manager if unsure.
- Inform the area manager of potential quality issues.
- Ensure accurate yields for consistent product quality and zero devaluations.
- Taste‑test every cooking with a team member before release to the High Care Kitchen for assembly use.
- Take consistency readings against agreed specifications to ensure consistency between batches.
Qualifications:
- Level 2 Food Hygiene.
This role is not eligible for sponsorship under the skilled worker route.
Benefits:
- Competitive salary – accredited Living Wage employer.
- 20 days holiday per year inclusive of bank holidays.
- Option to purchase up to 5 additional holiday days per year.
- Discretionary annual bonus scheme.
- Pension scheme – employer matched contributions up to 4 %.
- Life assurance scheme worth at least 1 × annual salary.
- Subsidised canteen.
- Free parking.
- Free turkey or voucher at Christmas.
- Apetito perks scheme including salary sacrifice options and retail discounts.
Trainee chef (weekend) employer: apetito UK
Contact Detail:
apetito UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee chef (weekend)
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Low Risk Kitchen's social media and website. Understanding their values and teamwork approach will help you connect during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your positive attitude and willingness to learn can benefit the team.
✨Tip Number 3
Show off your skills! If you have any cooking experience, be ready to share examples of how you've tackled challenges in the kitchen. This will demonstrate your readiness for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at The Low Risk Kitchen!
We think you need these skills to ace Trainee chef (weekend)
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. A genuine passion can really make your application stand out!
Highlight Teamwork Skills: Since we value excellent teamwork, be sure to mention any experiences where you've worked well with others. Whether it's in a kitchen or another setting, teamwork is key for us!
Be Clear and Concise: Make sure your application is easy to read. Use clear language and keep it concise. We appreciate applications that get straight to the point while still showcasing your skills.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at apetito UK
✨Know Your Recipes
Familiarise yourself with basic cooking techniques and common recipes. Being able to discuss how you would approach cooking certain dishes or handling ingredients will show your enthusiasm and readiness to learn.
✨Teamwork is Key
Since The Low Risk Kitchen values teamwork, be prepared to share examples of how you've successfully worked in a team before. Highlight your positive attitude and willingness to support your colleagues.
✨Understand Food Hygiene
Make sure you have a solid grasp of food hygiene principles, especially Level 2 Food Hygiene. Be ready to discuss how you would apply these principles in the kitchen to ensure safety and quality.
✨Ask Questions
Prepare thoughtful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.