At a Glance
- Tasks: Join our team to slice meat safely and efficiently while ensuring quality standards.
- Company: Dynamic food production company focused on teamwork and quality.
- Benefits: Earn £14.09 per hour, enjoy 25 days holiday, and access great perks.
- Other info: Enjoy a supportive environment with training and career development.
- Why this job: Be part of a team that values your skills and offers growth opportunities.
- Qualifications: Experience in production and a positive attitude are essential.
The predicted salary is between 29000 - 30000 € per year.
Working hours: This role is 40 hours per week, Monday to Friday working 0600am - 1400pm.
Role overview: The Meals department are keen to promote excellent teamwork by employing people who have a positive (can do) attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the department. We aim to produce quality products efficiently, meeting and improving our targets. The successful candidate will be a key member of the production team slicing meat to the correct weight specification in a safe and hygienic manner.
Salary: £14.09 per hour + Bonus + Benefits
Key responsibilities:
- To be able to use a meat slicer at the planned slicing speed
- Set up the meat slicers, collect meat and fill out all paperwork
- Slice meat to the required weight and number of slices
- Change overs - wash the meat slicers and set up
- Change overs - clean the area, remove waste bags
- Weigh on the multi‑portion and twin‑portion line at the required speed
- Sliced meat must be right first time
- Ensure you carry out tasks to the required standard - if you are unsure you must check with the person running the area (or on the fill card)
- Inform the person running the area if you think there is a potential issue with the quality of the product
- Follow correct personal hygiene procedures (e.g. changing procedure, hand washing procedures)
- Operate to a clean and tidy as you go policy
- Carry out efficient and effective clean downs when changing over products
- Undertake ‘Basic Food Hygiene’ training - a pass level must be obtained
- Work in a safe manner at all times
- Follow safe working practices
- Assist if required with risk assessments
- Report any accidents or dangerous occurrences
- Help the business be environmentally friendly
- Ensure that waste is segregated appropriately so it can be sent to the correct point of disposal/recycling
- Keeping waste to a minimum (e.g. making products right first time)
Essential:
- Experience of working to set standards and KPIs
- Good standards in English and Maths
- Experience of working in a production environment
- Undertake Level 2 Food Safety training - a pass level must be obtained
Desirable:
- Experience of food safety / Level 2 food safety certificate
Personal Qualities:
- Have a can‑do attitude; will try to learn other tasks in the department if required
- Promote good teamwork – help others
- Have a desire to help the team meet the department targets
- Undertake any training made available/organised
Benefits:
- Competitive salary – accredited Living Wage employer
- 25 days holiday per year, plus bank holidays
- Option to purchase up to 5 additional days holiday per year
- Discretionary annual bonus scheme
- Pension scheme – employer matched contributions up to 4%
- Life assurance scheme worth at least 1x annual salary
- Subsidised canteen
- Free parking
- Free turkey or voucher at Christmas
- Apetito perks scheme including salary sacrifice options and retail discounts
This role is not eligible for sponsorship under the skilled worker route as it does not meet the minimum requirements set out under the UK Immigration Rules.
Production Operator - Meat Slicing employer: apetito UK
Join our dynamic team as a Production Operator in the heart of our Meals department, where teamwork and a positive attitude are at the forefront of our culture. We offer competitive salaries, generous holiday allowances, and a range of benefits including a discretionary bonus scheme and a pension plan with employer contributions. With a commitment to employee growth through training opportunities and a focus on quality production, we provide a rewarding environment for those looking to make a meaningful impact in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Production Operator - Meat Slicing
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand their values and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your skills and experience.
✨Tip Number 3
Show off your can-do attitude! During the interview, share examples of how you've tackled challenges in the past. Employers love candidates who are proactive and willing to learn new skills.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Production Operator - Meat Slicing
Some tips for your application 🫡
Show Your Can-Do Attitude:We love a positive vibe! Make sure your application reflects your willingness to learn and adapt. Highlight any experiences where you've tackled challenges head-on or picked up new skills quickly.
Be Clear and Concise:When filling out your application, keep it straightforward. Use clear language and avoid jargon. We want to see your qualifications and experience without any fluff!
Highlight Relevant Experience:If you've worked in a production environment before, let us know! Mention any specific roles or tasks that relate to meat slicing or food safety. This will help us see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at apetito UK
✨Know Your Stuff
Familiarise yourself with the meat slicing process and the equipment you'll be using. Understand the importance of hygiene and safety in food production, as this will show your potential employer that you take the role seriously.
✨Show Your Team Spirit
Since teamwork is key in this role, be ready to share examples of how you've worked well in a team before. Highlight your can-do attitude and willingness to learn new tasks, as this will resonate with what they’re looking for.
✨Be Prepared for Practical Questions
Expect questions about how you would handle specific scenarios on the job, like dealing with equipment malfunctions or ensuring product quality. Think through these situations beforehand so you can respond confidently.
✨Dress for Success
Even though it’s a production role, make sure you present yourself neatly. Wear clean, appropriate clothing and be ready to discuss how you would adhere to personal hygiene standards in the workplace.
