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For Companies At a Glance
- Tasks: Join our culinary team as a Line Cook, creating delicious scratch-made dishes.
- Company: The Jasper Hotel blends luxury with community, featuring the vibrant Rosewild Restaurant.
- Benefits: Enjoy a collaborative work culture, flexible shifts, and opportunities for growth.
- Why this job: Be part of a dynamic kitchen where creativity meets teamwork and respect is key.
- Qualifications: Advanced culinary skills and a passion for learning are essential.
- Other info: PM shifts from 3 PM to 11 PM, with weekends required.
The predicted salary is between 25000 - 35000 £ per year.
PM LINE COOK
THE ROLE
The Rosewild PM Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you have honed your craft and demonstrate advanced culinary techniques. You should be task-oriented and comfortable working closely with the Sous Chef and under the Chef\’s direction. Collaboration with culinary leadership is essential for our shared success.
Our culinary teams uphold high standards for themselves, guests, and each other. You will develop trusting, transparent relationships with peers in the kitchen and throughout the hotel. We foster a culture of collaboration, humility, and open-mindedness—no egos allowed. Respect for leadership and peers is imperative; we maintain a no-tolerance policy for the \”old school way.\”
The PM shift is generally 3 PM – 11 PM, with weekends required.
What You Will Do
- Demonstrate advanced culinary techniques and a strong understanding of kitchen operations.
- Operate and execute dishes on various stations, including grill, sauté, fry, and pantry, ensuring consistency and quality.
- Be willing to learn and train on the hearth station.
- Ensure mise en place is set and maintained throughout service, restocking efficiently as needed.
- Maintain clean and organized stations, adhering to food safety and sanitation standards.
- Handle and butcher proteins properly, ensuring correct portions and waste reduction.
- Assist with daily prep tasks, including knife work, sauce production, and station-specific duties.
- Adapt to service needs, transitioning between stations to support the team.
- Take pride in the food prepared for guests, following recipes, presentation standards, and guest preferences.
- Uphold and model the company\’s principles of People, Place, and Character, embodying values of collaboration, intuitive service, and hospitality.
Who You Are
You understand that culinary responsibility combines art and science. Your skills are honed, and you are eager to grow. You are committed to yourself and your team, willing to learn and take constructive feedback. You understand how each station and team member contributes to the overall success of the kitchen.
Who We Are
Hotels done differently. We believe in People, Place, and Character—valuing and celebrating individuals and communities. The Jasper Hotel is Fargo’s social hub, blending luxury with community, featuring Rosewild Restaurant, a lobby lounge, and a café.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an inclusive environment and sense of belonging for all employees. We do not discriminate and believe everyone should be proud of who they are, where they come from, and who we serve. #J-18808-Ljbffr
Line Cook employer: Aparium Hotel Group
Contact Detail:
Aparium Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Familiarise yourself with advanced culinary techniques and be prepared to showcase them during the interview. Practising your skills in various cooking stations, such as grill and sauté, will demonstrate your versatility and readiness for the role.
✨Tip Number 2
Emphasise your ability to work collaboratively in a kitchen environment. Be ready to discuss past experiences where you successfully worked as part of a team, highlighting how you contributed to a positive and efficient kitchen atmosphere.
✨Tip Number 3
Show your commitment to food safety and sanitation standards. Be prepared to talk about how you maintain cleanliness and organisation in your work area, as this is crucial for the role and reflects your professionalism.
✨Tip Number 4
Express your eagerness to learn and adapt. Mention any specific areas you are excited to develop further, such as mastering the hearth station, which will show your dedication to growth and improvement within the culinary team.
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in line cooking and any advanced techniques you've mastered. Mention specific stations you've worked on, such as grill or sauté, to show your versatility.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and teamwork. Highlight your commitment to high standards and collaboration, as these are key values for the role at Rosewild. Share a brief story that showcases your culinary journey and how it aligns with their principles.
Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and work ethic. This could be photos of dishes you've prepared or letters of recommendation from chefs you've worked with.
Prepare for the Interview: Research common culinary interview questions and prepare your answers. Be ready to discuss your experience with various cooking techniques and how you handle feedback and collaboration in a kitchen environment. Show enthusiasm for the role and the company culture.
How to prepare for a job interview at Aparium Hotel Group
✨Showcase Your Culinary Skills
Be prepared to discuss your advanced culinary techniques and experiences. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them.
✨Emphasise Teamwork
Highlight your ability to collaborate with others in the kitchen. Share examples of how you've worked closely with chefs and peers to achieve a common goal, as teamwork is crucial for success in this role.
✨Demonstrate Adaptability
Prepare to discuss how you handle transitions between different stations and adapt to changing service needs. This shows that you're flexible and can support the team effectively.
✨Express Your Commitment to Cleanliness
Talk about your understanding of food safety and sanitation standards. Mention how you maintain clean and organised workstations, as this is vital for any kitchen environment.
