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- Tasks: Join our kitchen team as a Sous Chef, creating memorable dishes and managing daily prep.
- Company: Work with a supportive team in a vibrant kitchen environment in West Mersea.
- Benefits: Enjoy a competitive salary up to £40,000, career development, and festive closures.
- Why this job: Perfect for food lovers wanting to innovate and grow in a dynamic culinary setting.
- Qualifications: Prior experience as a Senior CDP or Sous Chef is preferred; creativity and communication skills are essential.
- Other info: No working on Christmas or Boxing Day, plus access to employee assistance programs and discounts.
The predicted salary is between 18600 - 24800 £ per year.
Are you passionate about food, ingredients, and making people happy? We have an exciting opportunity for an exceptional Sous Chef to join our Client in West Mersea. If you thrive in a kitchen environment, enjoy creating memorable dishes, and love working with a supportive team, this could be the perfect role for you! The role offers a base salary of 31,000 with additional bonuses bringing the role up to 40,000. What Does the Role Entail? As a Sous Chef, you will play a vital role in the kitchen. Your responsibilities will include overseeing daily prep lists, managing time effectively, and maintaining high kitchen hygiene standards. Contributing to the regularly changing menu, specials, and exciting events based on the ingredients available. As well as Collaborating with the back-of-house team and rotating through various sections as needed. What Is On Offer? As well as an excellent salary (that offers both tronc and a performance bonus) the client offers a range of support to further your development as a chef, including career progression plans and visits to suppliers to showcase how ingredients are sourced. The client also a range of additional support to ensure staff are being cared for with access to Employee Assistance programmes, discounts, pension schemes and a health-care cash-back plan as well as festive closures (No working Christmas or Boxing Day!) What Skills Will You Have? Ideally, you will have prior experience in a similar role as a Senior CDP or Sous Chef within the restaurant scene, to give you an understanding of the industry’s specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill set, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate. How to Apply? To apply for this position, please click “Apply Now” or contact Alex at Antony James Recruitment for more information.
Sous Chef employer: Antony James Recruitment
Contact Detail:
Antony James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for food and creativity during the interview. Share specific examples of dishes you've created or unique ingredients you've worked with to demonstrate your culinary skills.
✨Tip Number 2
Highlight your experience in managing kitchen operations and working as part of a team. Discuss how you've successfully collaborated with other chefs and staff to create a positive kitchen environment.
✨Tip Number 3
Be prepared to discuss your approach to maintaining high hygiene standards in the kitchen. This is crucial in any culinary role, so having a clear understanding of best practices will set you apart.
✨Tip Number 4
Research the client’s menu and be ready to suggest ideas for new dishes or specials based on seasonal ingredients. This shows your initiative and enthusiasm for contributing to their culinary vision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience and passion for food.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in roles similar to Sous Chef or Senior CDP. Highlight specific achievements, such as menu contributions or successful events you've managed.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention your creative approach to cooking and how you can contribute to the team. Be sure to include examples of your teamwork and communication skills.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Antony James Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or ingredients you love working with, as this will demonstrate your genuine passion for the role.
✨Highlight Your Teamwork Skills
Since collaboration is key in a kitchen environment, be prepared to discuss your experience working in teams. Share stories that showcase your ability to support your colleagues and contribute positively to the kitchen dynamic.
✨Discuss Your Adaptability
The job requires a forward-thinking mindset and adaptability. Be ready to talk about how you've successfully handled changes in menu items or kitchen operations in the past, showing that you can thrive in a high-volume setting.
✨Emphasize Hygiene Standards
Maintaining high kitchen hygiene standards is crucial. Be sure to mention your understanding of food safety practices and any relevant certifications you hold, as this will reassure the interviewer of your commitment to a clean and safe kitchen environment.
