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- Tasks: Prepare and cook healthy Mediterranean-style meals for a family of four every weekend.
- Company: Private household in Chelsea, offering a unique culinary experience.
- Benefits: Earn approximately £400 per day with taxi provided to work.
- Why this job: Showcase your culinary skills while creating delicious family meals in a vibrant environment.
- Qualifications: Experience as a private chef with a focus on Mediterranean and European cuisine.
- Other info: Enjoy a flexible schedule working every other weekend.
Overview
Weekend Chef — Private Household (Chelsea, SW3, London)
Schedule: Every other weekend (Friday/Saturday/Sunday) – approximately two weekends per month. Breakfast, lunch and dinner.
One of our private clients is seeking an experienced Weekend Cheffor their household in Chelsea, SW3. This is a part-time role working every other weekend (Friday, Saturday, Sunday) to provide freshly prepared, healthy, Mediterranean/European-style food for a family of four (two principals and two children).
Role & Responsibilities
- Prepare and cook breakfast, lunch and dinner across the weekend.
- Focus on healthy, family-style cuisine with a Mediterranean and European influence.
- Create varied, seasonal menus that cater to both adults and children.
- Maintain a clean and well-organised kitchen at all times.
- Source fresh, high-quality ingredients as required.
Requirements
- Previous experience as a private chef or in a similar role within high-end households (this is essential)
- Strong background in Mediterranean and European cooking, with an emphasis on healthy and family-friendly meals.
- Flexible, discreet, and able to adapt to family preferences.
- Excellent organisational and time-management skills.
Package
- c. £400 per day, DOE
- Taxi provided each morning into work.
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Weekend Chef (Fri/Sat/Sun) employer: Antonia Saunders
Contact Detail:
Antonia Saunders Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef (Fri/Sat/Sun)
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone looking for a Weekend Chef. Personal connections can often lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your culinary skills! If you can, prepare a sample menu or even a dish that showcases your Mediterranean and European cooking prowess. This can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be flexible and adaptable! Families often have specific preferences, so being open to adjusting your cooking style or menu can make you a more attractive candidate. Highlight your ability to cater to both adults and kids!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you a better chance of landing that Weekend Chef role. Plus, it’s super easy to navigate!
We think you need these skills to ace Weekend Chef (Fri/Sat/Sun)
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in Mediterranean and European cooking. Share specific examples of dishes you've prepared that align with the healthy, family-style cuisine our client is looking for.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the requirements mentioned in the job description. We want to see how you fit into the role and what makes you the perfect Weekend Chef for this family.
Keep It Clean and Organised: Just like maintaining a tidy kitchen, your application should be well-organised and easy to read. Use clear headings and bullet points to make your experience stand out. A clutter-free application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Antonia Saunders
✨Know Your Cuisine
Make sure you brush up on Mediterranean and European cooking techniques. Be ready to discuss your favourite healthy recipes and how you can adapt them for both adults and kids. Show that you understand the importance of family-friendly meals!
✨Menu Planning Skills
Prepare a sample menu that showcases your ability to create varied, seasonal dishes. This will demonstrate your creativity and understanding of the role. Think about how you can cater to different tastes within the family while keeping it healthy.
✨Organisational Skills Matter
Highlight your time-management skills during the interview. Discuss how you plan your cooking schedule for busy weekends and how you maintain a clean kitchen. Being organised is key in a private household setting!
✨Flexibility is Key
Be prepared to talk about how you can adapt to the family's preferences and dietary needs. Share examples from your past experiences where you’ve successfully adjusted your cooking style to meet specific requests or changes.
