At a Glance
- Tasks: Manage training and development for gelato production, working closely with customers.
- Company: Join Antonelli, a leader in the ice cream supply industry.
- Benefits: Receive full training, ongoing support, and access to industry-leading resources.
- Other info: Dynamic team environment with opportunities for travel and flexible hours.
- Why this job: Become a respected gelato specialist while making a real impact in the industry.
- Qualifications: Experience in gelato or food production and a passion for ice cream.
The predicted salary is between 30000 - 40000 £ per year.
The Gelato Production Manager role offers the opportunity to work closely with customers across the UK and Ireland, as well as at the renowned Antonelli Gelato Academy based at our head office in Manchester. To be considered for this exciting opportunity, you will either live within or be willing to relocate to a commutable distance from Irlam, Manchester. It would be highly advantageous if you have experience in the commercial, technical, and practical aspects of ice cream or gelato production, alongside a genuine passion for the industry and a willingness to learn.
This is a highly specialist role within a unique sector, so full training and ongoing support will be provided by Antonelli, a recognised leader within the ice cream supply industry. The successful candidate will gain extensive knowledge, hands-on experience, and access to industry-leading resources, with the opportunity to become one of the UK’s most respected gelato specialists. You will become part of a nationwide team dedicated to supporting ice cream and gelato businesses across the country. The role requires strong teamwork, adaptability, and flexibility with working hours and travel.
Qualifications
- Experience within gelato, ice cream, or food production, with an understanding of ingredients, processes, and production techniques.
- Knowledge of food safety, hygiene, and health & safety standards.
- Strong organisational, problem-solving, and communication skills.
- Ability to work collaboratively with customers and cross-functional teams.
- A genuine passion for gelato and ice cream production.
- Previous supervisory or management experience within a production environment is desirable.
Gelato Training & Development Manager in Manchester employer: Antonelli
Antonelli is an exceptional employer, offering a unique opportunity to work at the prestigious Antonelli Gelato Academy in Manchester, where you will receive comprehensive training and support in gelato production. Our collaborative work culture fosters teamwork and adaptability, ensuring that employees not only grow their skills but also become respected specialists in the industry. With a commitment to employee development and a passion for gelato, we provide a rewarding environment for those looking to make a meaningful impact in the ice cream sector.
StudySmarter Expert Advice🤫
We think this is how you could land Gelato Training & Development Manager in Manchester
✨Tip Number 1
Network like a pro! Reach out to people in the gelato and ice cream industry, attend events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can refer you directly.
✨Tip Number 2
Show your passion! When you get the chance to chat with potential employers, let your love for gelato shine through. Share your experiences, ideas, and what excites you about the industry – it’ll make you stand out!
✨Tip Number 3
Be flexible and open-minded. The gelato world is all about creativity and adaptability, so be ready to discuss how you can bring that to the table. Show that you're willing to learn and grow within the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s a great way to ensure your application gets into the right hands quickly.
We think you need these skills to ace Gelato Training & Development Manager in Manchester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for gelato and ice cream shine through! We want to see your enthusiasm for the industry, so share any relevant experiences or stories that highlight your passion.
Tailor Your CV:Make sure your CV is tailored to the Gelato Training & Development Manager role. Highlight your experience in food production, especially anything related to gelato or ice cream, and don’t forget to mention your knowledge of food safety and hygiene standards.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the gelato industry. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Antonelli
✨Know Your Gelato
Make sure you brush up on your knowledge of gelato production, ingredients, and techniques. Being able to discuss specific processes or share your experiences will show your genuine passion for the industry and set you apart from other candidates.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, prepare examples of how you've successfully collaborated with others in previous positions. Highlight any experiences where you adapted to challenges or worked flexibly with cross-functional teams.
✨Safety First!
Familiarise yourself with food safety, hygiene, and health & safety standards relevant to gelato production. Be ready to discuss how you’ve implemented these practices in past roles, as this will demonstrate your commitment to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the Antonelli Gelato Academy. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
