At a Glance
- Tasks: Manage gelato training and development while collaborating with customers across the UK and Ireland.
- Company: Join Antonelli, a leader in the ice cream supply industry, based in Manchester.
- Benefits: Receive full training, ongoing support, and access to industry-leading resources.
- Other info: Dynamic role with teamwork, adaptability, and travel opportunities.
- Why this job: Become a respected gelato specialist and make a real impact in the industry.
- Qualifications: Experience in gelato or food production, with knowledge of processes and food safety.
The predicted salary is between 30000 - 40000 € per year.
The Gelato Production Manager role offers the opportunity to work closely with customers across the UK and Ireland, as well as at the renowned Antonelli Gelato Academy based at our head office in Manchester. To be considered for this exciting opportunity, you will either live within or be willing to relocate to a commutable distance from Irlam, Manchester.
It would be highly advantageous if you have experience in the commercial, technical, and practical aspects of ice cream or gelato production, alongside a genuine passion for the industry and a willingness to learn. This is a highly specialist role within a unique sector, so full training and ongoing support will be provided by Antonelli, a recognised leader within the ice cream supply industry.
The successful candidate will gain extensive knowledge, hands-on experience, and access to industry-leading resources, with the opportunity to become one of the UK’s most respected gelato specialists. You will become part of a nationwide team dedicated to supporting ice cream and gelato businesses across the country.
The role requires strong teamwork, adaptability, and flexibility with working hours and travel.
Qualifications
- Experience within gelato, ice cream, or food production, with an understanding of ingredients, processes, and production techniques.
- Knowledge of food safety, hygiene, and health.
Gelato Training & Development Manager employer: Antonelli
Antonelli is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within the gelato industry. Located in Manchester, employees benefit from extensive training at the prestigious Antonelli Gelato Academy, alongside opportunities for personal and professional growth in a supportive environment. With a commitment to excellence and innovation, Antonelli empowers its team members to become leading specialists in gelato production, making it a rewarding place to build a meaningful career.
StudySmarter Expert Advice🤫
We think this is how you could land Gelato Training & Development Manager
✨Tip Number 1
Network like a pro! Reach out to people in the gelato and ice cream industry, attend events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can refer you directly.
✨Tip Number 2
Show your passion! When you get the chance to chat with potential employers, let your enthusiasm for gelato shine through. Share your experiences and what excites you about the industry – it’ll make you stand out from the crowd.
✨Tip Number 3
Be flexible and open-minded! The gelato world is all about creativity and adaptability. If you're willing to learn and take on different roles, you'll show that you're a team player ready to dive into this unique sector.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your commitment. Plus, it’s a great way to get noticed by the hiring team at Antonelli.
We think you need these skills to ace Gelato Training & Development Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for gelato and ice cream shine through! We want to see your enthusiasm for the industry and any relevant experiences that fuel your passion.
Tailor Your CV:Make sure your CV highlights your experience in gelato or ice cream production. We’re looking for specific skills and knowledge, so don’t be shy about showcasing what you’ve got!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your sentences are easy to read and get straight to the heart of your qualifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Antonelli
✨Know Your Gelato
Make sure you brush up on your knowledge of gelato production techniques and ingredients. Familiarise yourself with the latest trends in the industry, as well as any specific processes that Antonelli uses. This will show your genuine passion for the role and help you stand out.
✨Showcase Your Team Spirit
Since teamwork is crucial for this position, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight your adaptability and flexibility, especially in challenging situations, to demonstrate that you're a great fit for their nationwide team.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company culture, training opportunities, and the specifics of the role. This not only shows your interest but also helps you gauge if the company aligns with your career goals and values.
✨Be Ready to Learn
Express your willingness to learn and grow within the role. Since full training and ongoing support are provided, showing enthusiasm for personal development and a proactive attitude towards gaining new skills will resonate well with the interviewers.
