At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious French dishes in a high-energy environment.
- Company: Join one of London's most iconic French brasseries with a vibrant atmosphere.
- Benefits: Competitive salary, opportunities for growth, and a chance to showcase your culinary skills.
- Other info: Fast-paced environment with a focus on teamwork and creativity.
- Why this job: Be part of a legendary kitchen and make your mark in the culinary scene.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
£57,000+ Iconic High-Volume French Brasserie Central London
We are working with one of London's most iconic French brasseries as they look to appoint a strong Senior Sous Chef to support the leadership of this fast-paced, high-volume kitchen operation. This is a role for a chef who thrives in busy services, leads from the front, and genuinely enjoys developing people.
Sous Chef / Senior Sous Chef in Westminster employer: Antidote Hospitality Ltd
Join a renowned French brasserie in the heart of Central London, where culinary excellence meets a vibrant work culture. As a Senior Sous Chef, you'll benefit from competitive remuneration, opportunities for professional growth, and a supportive environment that values teamwork and creativity. This is not just a job; it's a chance to be part of a legacy while honing your skills in a bustling kitchen that celebrates innovation and passion for food.
