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- Tasks: Join our team as a Weekend Sous Chef and create delicious dishes.
- Company: Be part of a brand new restaurant in Sevenoaks with an award-winning Head Chef.
- Benefits: Enjoy competitive pay, a vibrant work environment, and the chance to learn new cuisines.
- Why this job: This is a unique opportunity to grow your culinary skills in a fresh, exciting setting.
- Qualifications: Passion for cooking and willingness to learn; experience in a kitchen is a plus.
- Other info: Perfect for high school and college students looking for weekend work.
The predicted salary is between 27000 - 63000 £ per year.
This brand new opening is looking for a Sous Chef to join their passionate owner in their new stunning restaurant in Sevenoaks and learn a completely new cuisine.
With an award-winning Head Chef who has operated private dining for years, they have decided to take this operation to the next level and open their first restaurant.
Weekend Sous Chef employer: Antidote Hospitality Ltd
Contact Detail:
Antidote Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Research the restaurant's concept and cuisine before your interview. Understanding their menu and the style of cooking will show your genuine interest and help you stand out as a candidate.
✨Tip Number 2
Network with other chefs or culinary professionals who may have insights about the restaurant or its owner. Personal connections can sometimes lead to recommendations that give you an edge in the hiring process.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any unique cuisines you've worked with. Highlighting your adaptability and willingness to learn new techniques will resonate well with the owner.
✨Tip Number 4
Showcase your passion for food and cooking during the interview. Share stories about your culinary journey and what drives you in the kitchen, as this personal touch can make a lasting impression.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Weekend Sous Chef position. Tailor your application to highlight relevant experience in similar roles.
Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any experience with the type of cuisine the restaurant will offer. Mention any awards or recognitions you have received in your culinary career.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for cooking and your enthusiasm for joining a new restaurant. Mention why you are excited about this opportunity and how you can contribute to the team.
Proofread Your Application: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Antidote Hospitality Ltd
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for the new cuisine you'll be learning. Share any relevant experiences or dishes you've worked with that relate to the restaurant's concept.
✨Highlight Teamwork Skills
As a Sous Chef, collaboration is key. Be prepared to discuss how you've successfully worked in a team environment and supported your Head Chef in previous roles.
✨Demonstrate Adaptability
This role involves learning a completely new cuisine, so showcase your ability to adapt and learn quickly. Provide examples of how you've embraced change in past positions.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and kitchen culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
