Sustainability Sous Chef | Local Produce & Growth
Sustainability Sous Chef | Local Produce & Growth

Sustainability Sous Chef | Local Produce & Growth

Full-Time 30000 - 70000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes using locally sourced ingredients while promoting sustainability.
  • Company: Join a leading sustainable restaurant group in Greater London.
  • Benefits: Earn up to £50,000 with training opportunities and potential bonuses.
  • Why this job: Make a real difference in sustainability while honing your culinary skills.
  • Qualifications: Experience in high-volume kitchens and a passion for team growth.
  • Other info: Be part of a dedicated team focused on operational excellence.

The predicted salary is between 30000 - 70000 £ per year.

A leading sustainable restaurant group in Greater London is seeking a passionate Sous Chef to join their dedicated team. Focusing on the finest locally sourced ingredients, you'll play a crucial role in maintaining sustainability and operational excellence.

The ideal candidate will have high-volume experience and a strong commitment to team and personal growth. This role offers a competitive salary of up to £50,000 along with training opportunities and the potential for bonuses.

Sustainability Sous Chef | Local Produce & Growth employer: Antidote Hospitality Ltd

Join a leading sustainable restaurant group in Greater London, where your passion for local produce and sustainability will thrive in a supportive and dynamic work environment. With a strong emphasis on employee growth, competitive salaries, and training opportunities, this is an excellent place for culinary professionals to develop their skills while contributing to meaningful practices. Experience the unique advantage of working in a vibrant city that values sustainability and community engagement.
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Contact Detail:

Antidote Hospitality Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sustainability Sous Chef | Local Produce & Growth

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised yet.

✨Tip Number 2

Show off your passion for sustainability! When you get the chance to chat with potential employers, share your ideas on using local produce and how you’ve implemented sustainable practices in your previous roles.

✨Tip Number 3

Practice your interview skills! Get a friend to throw some common chef interview questions your way. This will help you feel more confident and articulate when discussing your experience and vision for sustainability.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your commitment to joining our sustainable mission.

We think you need these skills to ace Sustainability Sous Chef | Local Produce & Growth

Sustainability Practices
Culinary Skills
High-Volume Cooking
Team Leadership
Local Sourcing Knowledge
Operational Excellence
Commitment to Growth
Training and Development

Some tips for your application 🫡

Show Your Passion for Sustainability: When writing your application, let your love for sustainable cooking shine through! Share any experiences you have with local produce and how you’ve contributed to sustainability in your previous roles.

Highlight Your Experience: Make sure to detail your high-volume kitchen experience. We want to see how you've thrived in busy environments and what skills you've developed that will help us maintain operational excellence.

Emphasise Teamwork and Growth: We’re all about personal and team growth here at StudySmarter. In your application, mention how you’ve worked collaboratively in the kitchen and any initiatives you’ve taken to support your team’s development.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Antidote Hospitality Ltd

✨Know Your Ingredients

Familiarise yourself with local produce and sustainable sourcing practices. Be ready to discuss how you can incorporate these elements into your cooking and menu planning, as this will show your passion for sustainability.

✨Showcase Your Experience

Prepare to talk about your high-volume kitchen experience. Share specific examples of how you've managed busy service periods while maintaining quality and efficiency, as this is crucial for the role.

✨Emphasise Teamwork

Highlight your commitment to team growth and collaboration. Discuss how you've supported your colleagues in previous roles and how you plan to contribute to a positive kitchen environment.

✨Ask Thoughtful Questions

Prepare insightful questions about the restaurant's sustainability initiatives and future goals. This shows your genuine interest in the role and helps you assess if the company aligns with your values.

Sustainability Sous Chef | Local Produce & Growth
Antidote Hospitality Ltd
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