At a Glance
- Tasks: Create delicious plant-based dishes and lead a passionate kitchen team.
- Company: Award-winning restaurant known for innovative, seasonal cooking.
- Benefits: Competitive salary up to £50,000 and a vibrant work environment.
- Other info: Be part of a dynamic team in the heart of East London.
- Why this job: Join a unique culinary experience and showcase your creativity with plants.
- Qualifications: Experience in a professional kitchen and a passion for plant-led cuisine.
The predicted salary is between 31000 - 40000 £ per year.
An exciting opportunity has arisen for a talented and passionate Senior Sous Chef to join one of London's most exciting plant-led restaurant concepts in the heart of East London.
This award-winning operation is known for its innovative approach to seasonal produce, fermentation, and cooking with fire, delivering a truly unique experience.
Interested in this role? You can find all the relevant information in the description below.
Sous Chef employer: Antidote Hospitality Ltd
Join an award-winning plant-led restaurant in the vibrant heart of East London, where creativity and passion for seasonal produce thrive. Our supportive work culture fosters innovation and collaboration, offering ample opportunities for professional growth and development. Experience the unique advantage of working in a dynamic environment that celebrates culinary excellence and sustainability.
