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- Tasks: Lead a high-volume kitchen, delivering classic French cuisine with a passionate team.
- Company: Join one of London's most iconic French brasseries in a vibrant environment.
- Benefits: Starting salary of £57,000+, with genuine progression opportunities and a supportive culture.
- Other info: Central London location with excellent transport links and a dynamic kitchen atmosphere.
- Why this job: Be part of a creative team that values your leadership and culinary passion.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a premium restaurant.
The predicted salary is between 57000 - 57000 £ per year.
We are working with one of London's most iconic French brasseries as they look to appoint a strong Senior Sous Chef to support the leadership of this fast-paced, high-volume kitchen operation. This is a role for a chef who thrives in busy services, leads from the front, and genuinely enjoys developing people.
The kitchen delivers classic French brasserie cooking at serious volume while maintaining consistently high standards, so they are looking for somebody organised, calm under pressure, and fully hands-on with the team.
Rewards- Salary package starting of £57,000+
- Work within an iconic and highly respected London operation
- High-volume, premium brasserie environment
- Strong senior leadership team and structured kitchen
- Genuine progression opportunities within the group
- Creative, energetic and supportive working culture
- Central London location with excellent transport links
- Previous experience as a Senior Sous Chef or strong Sous Chef in a high-volume premium restaurant or brasserie
- Passion for classic French and European cooking
- Hands-on leadership style with strong people management skills
- Ability to lead large teams through busy services
- Strong organisational and kitchen management ability
- Experience with training, mentoring and team development
- Calm, professional approach under pressure
- A genuine passion for hospitality and creating a positive kitchen culture
If you are an experienced Senior Sous Chef looking to join one of London's standout brasserie operations, we would love to hear from you. Send your CV to James at Antidote Hospitality today.
Senior Sous Chef in Slough employer: Antidote Hospitality Ltd
Contact Detail:
Antidote Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team, especially in a high-volume environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or brasseries you admire. Express your interest and ask if they’re looking for someone with your experience. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. By applying directly, you’ll ensure your application gets the attention it deserves, and we can help you land that dream role in a bustling kitchen.
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for classic French and European cooking shine through. Share specific experiences that highlight your culinary journey and how it aligns with the brasserie’s ethos.
Highlight Your Leadership Skills: We want to see how you lead from the front! Include examples of how you've managed teams in high-pressure environments, focusing on your hands-on approach and ability to develop others in the kitchen.
Be Organised and Clear: A well-structured application speaks volumes about your organisational skills. Make sure your CV is easy to read, clearly laid out, and tailored to the role. Don’t forget to include relevant experience that showcases your kitchen management abilities!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Classics
Brush up on classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would execute them in a high-volume setting. This shows your passion for the cuisine and your ability to thrive under pressure.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in busy kitchens before. Highlight your hands-on approach and how you’ve developed team members. This will demonstrate that you can manage a large team effectively while maintaining a positive kitchen culture.
✨Stay Calm Under Pressure
Expect questions about how you handle stress during peak service times. Share specific instances where you remained composed and led your team through challenges. This will reassure them that you can maintain high standards even when things get hectic.
✨Ask Insightful Questions
Prepare thoughtful questions about the brasserie’s operations, team dynamics, and growth opportunities. This not only shows your genuine interest in the role but also helps you assess if the environment aligns with your leadership style and career goals.