At a Glance
- Tasks: Lead kitchen teams and ensure top-notch food quality across multiple sites.
- Company: Fast-growing premium casual dining group with vibrant guest experiences.
- Benefits: £65,000+ salary, bonus, flexible rota, free meals, and 28 days holiday.
- Other info: Strong career progression opportunities and exciting staff events.
- Why this job: Join a dynamic team and shape the future of dining with your culinary expertise.
- Qualifications: Experience as Executive Chef or similar in multi-site operations required.
The predicted salary is between 65000 - 65000 £ per year.
Antidote Hospitality is working with a fast-growing premium casual dining group known for delivering high-quality food and vibrant guest experiences across multiple high-performing sites. With strong expansion plans ahead, the business is now seeking an experienced Executive Chef to drive food quality, kitchen standards and BOH leadership across the estate.
Rewards
- Salary £65,000 + bonus
- 28 days holiday
- Flexible rota autonomy
- Free meals on duty
- Pension & Cycle to Work scheme
- Staff events and team celebrations
- Strong internal progression and leadership development
- Dining experience for two after probation
Ideal Experience & Passion
- Executive Chef, Area Chef, Group Chef, or Senior Head Chef experience within multi-site operations
- Strong commercial understanding with proven GP and labour control
- Track record delivering consistent food quality at scale
- Experience developing menus, specs and costings
- Confident recruiting, developing and leading BOH teams
- Experience supporting new openings and business growth
- Strong compliance knowledge (HACCP, allergens, EHO standards)
- Hands-on, organised and people-focused leadership style
Interested? Please send your CV to James.
Executive Chef in Slough employer: Antidote Hospitality Ltd
Antidote Hospitality is an exceptional employer, offering a vibrant work culture that prioritises high-quality food and guest experiences across its expanding multi-site operations. With competitive salaries, flexible rotas, and a strong focus on employee growth through leadership development and internal progression, this role as Executive Chef not only promises a rewarding career but also the chance to be part of a dynamic team that celebrates culinary excellence in London and beyond.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Antidote Hospitality. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring samples of your best dishes to interviews or networking events. It’s a tasty way to demonstrate your skills and passion for food quality.
✨Tip Number 3
Prepare for the interview by researching Antidote Hospitality’s menu and values. Tailor your answers to show how your experience aligns with their mission of delivering high-quality food and vibrant guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Executive Chef in Slough
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Executive Chef role. Highlight your multi-site operations experience and any achievements in food quality and team leadership.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about this role and how your background aligns with our vision at Antidote Hospitality. Share specific examples of your successes in previous positions.
Showcase Your Leadership Style:In your application, emphasise your hands-on, organised approach to leading BOH teams. We want to see how you inspire and develop your team while maintaining high kitchen standards.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Culinary Stuff
As an Executive Chef, you need to showcase your culinary expertise. Brush up on your knowledge of food quality standards, menu development, and kitchen operations. Be ready to discuss specific examples of how you've maintained high standards in previous roles.
✨Showcase Your Leadership Skills
This role requires strong leadership, so prepare to talk about your experience in managing BOH teams. Share stories that highlight your ability to recruit, develop, and lead a diverse team, especially in multi-site operations.
✨Understand the Business Side
Demonstrating a solid grasp of commercial understanding is key. Be prepared to discuss how you've managed GP and labour control in past positions. Bring examples of how your decisions positively impacted the bottom line.
✨Be Ready for Compliance Questions
Compliance knowledge is crucial for this role. Familiarise yourself with HACCP, allergens, and EHO standards. Expect questions on how you've ensured compliance in your kitchens and be ready to share your strategies for maintaining high safety standards.
