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- Tasks: Create innovative plant-based dishes in a relaxed fine dining environment.
- Company: Exciting new restaurant in East London with a passionate team.
- Benefits: Competitive salary of £55,000+, plus opportunities for growth.
- Why this job: Join a team that challenges culinary norms and showcases creativity.
- Qualifications: Experience in a kitchen and a passion for plant-based cuisine.
- Other info: Be part of a brand new operation with a fantastic Head Chef.
The predicted salary is between 39600 - 66000 £ per year.
This brand new operation is looking for a Senior Sous Chef to join their passionate team in a stunning new restaurant in East London, working alongside a fantastic Head Chef.
Think relaxed fine dining and a team that really challenges the norm when it comes to plant-based dishes and cuisine.
If the following job requirements and experience match your skills, please ensure you apply promptly.
Senior Sous Chef employer: Antidote Hospitality Ltd
Contact Detail:
Antidote Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like this stunning plant-based spot in East London. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into the world of relaxed fine dining.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Plant-Based Cuisine: When writing your application, let your love for plant-based cooking shine through! Share any relevant experiences or dishes you've created that highlight your creativity and commitment to this culinary style.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight your experience in fine dining and any leadership roles you've held, as we want to see how you can contribute to our team.
Be Authentic and Personal: We appreciate authenticity! Don’t be afraid to inject a bit of your personality into your application. Share your culinary journey and what drives you to work in a relaxed fine dining environment.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your potential future with us!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Plant-Based Cuisine
Make sure you brush up on the latest trends and techniques in plant-based cooking. Be ready to discuss your favourite dishes and how you can bring creativity to the menu. This will show your passion for the role and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency. This will highlight your readiness to support the Head Chef.
✨Emphasise Your Experience in Fine Dining
Relaxed fine dining is all about attention to detail and presentation. Be prepared to talk about your previous experiences in similar environments and how you can elevate the dining experience at this new restaurant.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
