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For Companies At a Glance
- Tasks: Lead and shape a brand new sushi offering in a high-impact hospitality space.
- Company: Exciting new premium hospitality concept in Central London.
- Benefits: Competitive salary of £60,000 and opportunity to build your own team.
- Why this job: Be part of a flagship opening with creative input and clear progression.
- Qualifications: Strong sushi chef background and proven leadership skills required.
- Other info: Join an internationally experienced team and make your mark from day one.
The predicted salary is between 60000 - 60000 £ per year.
We are partnering with an incredibly exciting new opening in Central London - a high-impact, design-led hospitality space bringing together world-class food, culture, and experience. Backed by an exceptional senior leadership team with pedigrees from some of the most respected operations globally, this is a rare opportunity to lead and shape a sushi offering from day one.
Rewards
- Salary of £60,000
- Opportunity to lead and build your own sushi team from scratch
- Work alongside an internationally experienced senior leadership team
- Be part of a flagship opening with serious ambition and backing
- Creative input into menu development and concept direction
- Clear progression within a growing, high-profile group
Ideal Experience & Passion
- Strong background as a Sushi Chef within premium or high-volume environments
- Proven ability to lead, train, and inspire a team
- Deep understanding of traditional and modern sushi techniques
- Passion for quality, precision, and consistency
- Experience working within high-performing, structured kitchens
- A collaborative mindset and ambition to be part of something special from the ground up
If you’re ready to take ownership of a sushi offering within one of London’s most exciting new openings, we’d love to hear from you. Send your CV to James to find out more.
Sushi Sous Chef in London employer: Antidote Hospitality Ltd
Contact Detail:
Antidote Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hospitality scene. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your sushi creations. This not only demonstrates your talent but also your passion for quality and precision.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hospitality groups you admire. Express your interest in their vision and how you can contribute to their sushi offering.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you. Make sure to highlight your experience leading teams and your understanding of both traditional and modern sushi techniques.
We think you need these skills to ace Sushi Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Share your experiences and what excites you about creating sushi dishes. We want to see that you’re not just a chef, but a sushi enthusiast ready to lead our new team.
Highlight Your Leadership Skills: Since this role involves building and leading a team, make sure to showcase your leadership experience. Talk about how you've inspired and trained others in the kitchen. We’re looking for someone who can motivate and bring out the best in their team!
Be Creative with Your CV: This is a chance to show off your creativity! Tailor your CV to reflect your unique style and approach to sushi. Include any innovative ideas you have for menu development or concepts that could fit into our exciting new opening.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re serious about joining our amazing new venture!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Sushi Inside Out
Make sure you brush up on both traditional and modern sushi techniques. Be prepared to discuss your experience with different types of fish, rice preparation, and presentation styles. This will show your passion and expertise in the craft.
✨Showcase Your Leadership Skills
Since this role involves leading a team, think of examples where you've successfully trained or inspired others in a kitchen environment. Share specific stories that highlight your ability to motivate and manage a team effectively.
✨Be Ready for Creative Input
This position offers the chance to contribute to menu development, so come prepared with ideas! Think about unique sushi concepts or flavour pairings you’d like to explore. This will demonstrate your creativity and commitment to building something special.
✨Understand the Company Culture
Research the hospitality concept and its leadership team. Knowing their values and vision will help you align your answers during the interview. It shows that you're genuinely interested in being part of their ambitious journey from the ground up.