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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create innovative plant-based dishes.
- Company: Exciting new restaurant in East London focused on relaxed fine dining.
- Benefits: Competitive salary, creative environment, and opportunities for culinary growth.
- Why this job: Join a team that challenges the norm and showcases plant-based cuisine.
- Qualifications: Experience in a professional kitchen and a passion for plant-based cooking.
- Other info: Be part of a vibrant culinary scene with a focus on sustainability.
The predicted salary is between 44000 - 66000 £ per year.
This brand new operation is looking for a Senior Sous Chef to join their passionate team in a stunning new restaurant in East London, working alongside a fantastic Head Chef. Think relaxed fine dining and a team that really challenges the norm when it comes to plant-based dishes and cuisine.
Senior Sous Chef in London employer: Antidote Hospitality Ltd
Contact Detail:
Antidote Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the stunning plant-based one in East London. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Plant-Based Cuisine: When writing your application, let your love for plant-based cooking shine through. Share any relevant experiences or dishes you've created that highlight your creativity and commitment to this culinary style.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight your experience in fine dining and any leadership roles you've held, as we want to see how you can contribute to our team.
Be Authentic and Personal: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your culinary journey and what drives you to work in a relaxed fine dining environment.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Ingredients
As a Senior Sous Chef, it's crucial to have an in-depth understanding of plant-based ingredients. Research the latest trends in plant-based cuisine and be ready to discuss how you can incorporate them into the restaurant's menu. This shows your passion and expertise.
✨Showcase Your Leadership Skills
In this role, you'll be working closely with the Head Chef and leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved kitchen efficiency. Highlighting your leadership experience will set you apart.
✨Emphasise Creativity
Relaxed fine dining is all about creativity. Come prepared with ideas for innovative plant-based dishes that could fit the restaurant's ethos. Discussing your creative process and how you approach menu development will impress the interviewers.
✨Cultural Fit Matters
This restaurant values a passionate team that challenges the norm. Research their mission and values, and think about how your personal philosophy aligns with theirs. Be ready to share why you're excited about joining a team that pushes boundaries in plant-based dining.
