Pastry Chef Up to £50,000 High-Volume, High-Quality Operation North London - Pastry Chef
A well-established, well known high-quality operation are seeking a talented Pastry Chef to continue to elevate and redefine its dessert and pastry offering. This is a rare opportunity for a creative and technically strong pastry professional to take ownership of a growing department and push it to the next level.
Rewards Pastry Chef Up to £50,000
Salary up to £50,000
Sundays off
High-volume, high-quality fresh food environment
Creative autonomy to develop and enhance the pastry offering
Strong long-term progression opportunities
Pastry Chef Ideal Experience & Passion
Proven experience as a Pastry Chef or Senior Pastry Sous within a high-volume, quality-led kitchen
A creative mindset with the ability to design and deliver standout desserts at scale
Strong organisational skills with excellent attention to detail
Passion for seasonality, presentation, and continuous innovation
A collaborative leader who can inspire and develop junior pastry chefs
Please Send your CV to James
TPBN1_UKCT
Pastry Chef in London employer: ANTIDOTE HOSPITALITY LTD
Join a dynamic and ambitious premium hospitality group in Kent, where your creativity and strategic vision as a Marketing Director will be valued and rewarded. With a strong focus on employee growth and a collaborative work culture, you'll have the autonomy to shape the marketing strategy while working closely with senior leadership to drive brand engagement across distinctive venues. This is an exciting opportunity to be part of a thriving business during a period of significant growth and development.
