At a Glance
- Tasks: Lead kitchen teams and ensure top-notch food quality across multiple sites.
- Company: Fast-growing premium casual dining group with vibrant guest experiences.
- Benefits: £65,000+ salary, bonus, flexible rota, free meals, and 28 days holiday.
- Other info: Strong growth opportunities and a supportive environment for leadership development.
- Why this job: Join a dynamic team and shape the future of dining with your culinary expertise.
- Qualifications: Experience as Executive Chef or similar in multi-site operations required.
The predicted salary is between 65000 - 65000 £ per year.
Antidote Hospitality is working with a fast-growing premium casual dining group known for delivering high-quality food and vibrant guest experiences across multiple high-performing sites. With strong expansion plans ahead, the business is now seeking an experienced Executive Chef to drive food quality, kitchen standards and BOH leadership across the estate.
Rewards
- Salary £65,000 + bonus
- 28 days holiday
- Flexible rota autonomy
- Free meals on duty
- Pension & Cycle to Work scheme
- Staff events and team celebrations
- Strong internal progression and leadership development
- Dining experience for two after probation
Ideal Experience & Passion
- Executive Chef, Area Chef, Group Chef, or Senior Head Chef experience within multi-site operations
- Strong commercial understanding with proven GP and labour control
- Track record delivering consistent food quality at scale
- Experience developing menus, specs and costings
- Confident recruiting, developing and leading BOH teams
- Experience supporting new openings and business growth
- Strong compliance knowledge (HACCP, allergens, EHO standards)
- Hands-on, organised and people-focused leadership style
Interested? Please send your CV to James.
Executive Chef in London employer: Antidote Hospitality Ltd
Antidote Hospitality is an exceptional employer, offering a vibrant work culture that prioritises high-quality food and guest experiences across its expanding multi-site operations. With competitive salaries, flexible rotas, and a strong focus on employee growth through leadership development and internal progression, this role as Executive Chef not only promises a rewarding career but also the chance to be part of a dynamic team that celebrates culinary excellence in London and beyond.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at premium casual dining groups. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary flair! If you get the chance, bring a sample of your menu ideas or a signature dish to an interview. It’s a great way to demonstrate your passion and creativity, plus it’ll leave a lasting impression.
✨Tip Number 3
Be ready to talk numbers! Brush up on your commercial understanding, especially around GP and labour control. Employers love candidates who can not only cook but also manage costs effectively.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you prepare for interviews and showcase your skills. Plus, it’s a direct line to the hiring team, which can give you an edge over other candidates.
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Executive Chef role. Highlight your multi-site operations experience and any achievements in food quality and team leadership.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about this role and how your background aligns with our vision at Antidote Hospitality. Share specific examples of your successes in previous positions.
Showcase Your Leadership Style:In your application, emphasise your hands-on, organised approach to leading BOH teams. We want to see how you inspire and develop your team while maintaining high kitchen standards.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Culinary Stuff
As an Executive Chef, you need to showcase your deep understanding of food quality and kitchen standards. Brush up on your knowledge of menu development, costings, and compliance regulations like HACCP. Be ready to discuss specific examples from your past experiences that highlight your expertise.
✨Showcase Your Leadership Skills
This role requires strong BOH leadership, so be prepared to talk about how you've successfully recruited, developed, and led kitchen teams in the past. Share stories that demonstrate your hands-on approach and ability to inspire others, especially in high-pressure environments.
✨Understand the Business Side
A solid commercial understanding is crucial for this position. Familiarise yourself with concepts like GP and labour control, and be ready to discuss how you've managed these aspects in previous roles. Showing that you can balance culinary excellence with business acumen will set you apart.
✨Prepare for Growth Discussions
With the company’s expansion plans, they’ll want to know how you can support new openings and drive business growth. Think about your past experiences with scaling operations and be ready to share strategies that have worked for you. This shows you're not just a chef, but a strategic partner in their growth.
