At a Glance
- Tasks: Lead a talented kitchen team and create delicious seasonal menus.
- Company: Join a premium gastropub known for its quality and fresh produce.
- Benefits: Earn up to £45,000 with genuine career development opportunities.
- Other info: Enjoy a supportive atmosphere with a focus on food excellence.
- Why this job: Be part of a passionate team in a vibrant, food-focused environment.
- Qualifications: Experience in a kitchen and a passion for quality British cuisine.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for an experienced and passionate Sous Chef to join a well-established premium gastropub in Tonbridge. This is a fantastic opportunity to work with a talented kitchen team in a busy, quality-led environment where fresh, seasonal food is at the heart of the operation.
Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, leading the team through service, maintaining consistently high standards and helping develop menus using great British produce.
Rewards:
- Sous Chef Salary up to £45,000
- Work within a well-established, quality-focused gastropub
- Fresh, seasonal and produce-led menus
- Supportive and experienced senior kitchen team
- Genuine opportunities for career development and progression
- Great working environment with a strong focus on food quality
Ideal Experience:
Sous Chef in Kent employer: ANTIDOTE HOSPITALITY LTD
As a Managing Director at this dynamic hospitality operator in London, you will be part of a vibrant work culture that values innovation and excellence. The company offers a competitive salary and performance-related bonuses, alongside unique opportunities for professional growth and the chance to shape the future of a rapidly expanding business. With a focus on delivering outstanding guest experiences and a supportive entrepreneurial ownership team, this role promises a rewarding and impactful career path.
