At a Glance
- Tasks: Create delicious pastries and desserts in a high-profile coastal restaurant.
- Company: Award-winning restaurant on the beautiful Isle of Wight.
- Benefits: Earn £19 per hour with accommodation support for the summer season.
- Other info: Enjoy a 3-month seasonal contract with a chance to shine.
- Why this job: Join a talented team and showcase your pastry skills in a vibrant setting.
- Qualifications: Experience in pastry making and a passion for culinary arts.
The predicted salary is between 19 - 19 £ per hour.
This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the busy summer season.
Rewards:
- £19 per hour
- 3-month seasonal contract
- Accommodation support available
Chef Patissier in Freshwater employer: Antidote Hospitality Ltd
Join our award-winning coastal restaurant on the beautiful Isle of Wight, where we pride ourselves on fostering a vibrant and supportive work culture. As a Temporary Pastry Chef, you'll enjoy competitive pay, accommodation support, and the opportunity to showcase your culinary talents in a high-profile setting, all while being part of a passionate team dedicated to delivering exceptional dining experiences.
We think you need these skills to ace Chef Patissier in Freshwater
Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Customer Service
Culinary Skills
