At a Glance
- Tasks: Lead kitchen teams and ensure top-notch food quality across multiple sites.
- Company: Fast-growing premium casual dining group with vibrant guest experiences.
- Benefits: £65,000+ salary, bonus, flexible rota, free meals, and 28 days holiday.
- Other info: Strong career progression opportunities and exciting staff events await you.
- Why this job: Join a dynamic team and shape the future of dining with your culinary expertise.
- Qualifications: Experience as Executive Chef or similar in multi-site operations required.
The predicted salary is between 65000 - 65000 £ per year.
Antidote Hospitality is working with a fast-growing premium casual dining group known for delivering high-quality food and vibrant guest experiences across multiple high-performing sites. With strong expansion plans ahead, the business is now seeking an experienced Executive Chef to drive food quality, kitchen standards and BOH leadership across the estate.
Rewards:
- Salary £65,000 + bonus
- 28 days holiday
- Flexible rota autonomy
- Free meals on duty
- Pension & Cycle to Work scheme
- Staff events and team celebrations
- Strong internal progression and leadership development
- Dining experience for two after probation
Ideal Experience & Passion:
- Executive Chef, Area Chef, Group Chef, or Senior Head Chef experience within multi-site operations
- Strong commercial understanding with proven GP and labour control
- Track record delivering consistent food quality at scale
- Experience developing menus, specs and costings
- Confident recruiting, developing and leading BOH teams
- Experience supporting new openings and business growth
- Strong compliance knowledge (HACCP, allergens, EHO standards)
- Hands-on, organised and people-focused leadership style
Interested? Please send your CV to James.
Executive Chef employer: Antidote Hospitality Ltd
Antidote Hospitality is an exceptional employer, offering a vibrant work culture that prioritises high-quality food and guest experiences across its multi-site operations. With competitive salaries, flexible rotas, and strong internal progression opportunities, employees are encouraged to grow and develop their skills in a supportive environment. The London-based team enjoys unique benefits such as free meals on duty, staff events, and the chance to experience fine dining after probation, making it a rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings or can put in a good word for you. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in different kitchens or even volunteer at events. This not only boosts your CV but also shows your passion and commitment to the culinary world. Plus, it’s a great way to meet new people!
✨Tip Number 3
Show off your skills! Create a portfolio showcasing your best dishes, menu designs, and any successful projects you've led. We love seeing creativity and results, so make sure to highlight your achievements when you get the chance to chat with potential employers.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. We’re always on the lookout for passionate chefs who can bring their unique flair to our growing team. Don’t miss out on the opportunity to join a vibrant dining group!
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Executive Chef role. Highlight your multi-site operations experience and any achievements in food quality and team leadership.
Showcase Your Passion:Let us see your love for food and hospitality shine through! Share any personal projects or experiences that demonstrate your commitment to high-quality dining and guest experiences.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with menu development, food quality control, and kitchen standards. They’ll want to see that you can not only talk the talk but also walk the walk when it comes to leading a busy kitchen.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading teams across multiple sites. Prepare examples of how you've successfully recruited, developed, and motivated your kitchen staff in the past. Highlight your hands-on approach and how you’ve maintained high morale while ensuring compliance with health and safety standards.
✨Understand the Business Side
Demonstrate your commercial understanding by discussing how you've managed GP and labour control in previous roles. Be ready to share specific examples of how your decisions positively impacted the bottom line, especially in a multi-site operation.
✨Be Passionate About Food and Guest Experience
Express your passion for delivering high-quality food and vibrant guest experiences. Share stories about how you've gone above and beyond to enhance customer satisfaction and how you plan to bring that same energy to their growing group.
