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For Companies At a Glance
- Tasks: Lead a high-volume kitchen and shape menus for a premium fish restaurant.
- Company: Well-established fish-focused restaurant with exciting growth plans.
- Benefits: Salary of £45,000 plus bonuses and opportunities for career progression.
- Why this job: Make your mark in a growing operation and influence its culinary direction.
- Qualifications: Experience as a Head Chef or strong Senior Sous with a passion for seafood.
- Other info: Join a supportive team and thrive in a dynamic, evolving environment.
The predicted salary is between 45000 - 45000 £ per year.
An exciting opportunity to lead the kitchen of a well-established, high volume fish-focused operation that is entering its next phase of growth. With a new 60-cover restaurant opening shortly, the business is also expanding in the future with a significant events space set to launch, creating a rare chance for a Head Chef to shape, scale, and leave a lasting mark on a growing operation.
Rewards
- Salary of £45,000 + performance bonus
- Autonomy to shape menus, suppliers, and kitchen culture
- Opportunity to lead and grow with a business entering a major expansion phase
- Exposure to high-volume events alongside premium restaurant service
- Strong support from an ambitious and experienced ownership team
- Clear progression as the business scales
Ideal Experience & Passion
- Proven experience as a Head Chef or strong Senior Sous ready to step up
- Passion for fish and seafood, with a focus on quality, seasonality, and sustainability
- Experience managing both restaurant service and large-scale events or banqueting
- Strong leadership skills with the ability to build, train, and retain high-performing teams
- Commercially aware with a solid understanding of GP, cost control, and kitchen systems
- A hands-on, driven approach with the ambition to grow alongside the business
This is more than just a Head Chef role; it’s a genuine opportunity to take ownership of a kitchen, influence the direction of a growing operation, and be part of something evolving and exciting.
To apply, send your CV to James.TPBN1_UKCT
Head Chef in Brighton employer: Antidote Hospitality Ltd
Contact Detail:
Antidote Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Brighton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can open doors.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest achievements. Potential employers love to see your passion and expertise showcased online.
We think you need these skills to ace Head Chef in Brighton
Some tips for your application 🫡
Show Your Passion for Fish: When you're writing your application, make sure to highlight your love for fish and seafood. We want to see your enthusiasm for quality ingredients and sustainable practices, so share any relevant experiences that showcase this passion.
Tailor Your CV: Don’t just send out the same CV for every job. Take a moment to tailor your CV specifically for this Head Chef role. Emphasise your experience in managing high-volume kitchens and large-scale events, as well as your leadership skills.
Be Clear About Your Ambitions: We’re looking for someone who’s not just looking for a job but is excited about growing with us. In your application, let us know how you envision your future with our restaurant and what you hope to achieve as part of our team.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It helps us keep everything organised and ensures your application gets to the right people quickly!
How to prepare for a job interview at Antidote Hospitality Ltd
✨Know Your Fish
Make sure you brush up on your knowledge of fish and seafood. Be ready to discuss your favourite types, cooking methods, and how you prioritise quality and sustainability in your dishes. This will show your passion and expertise in the area.
✨Showcase Your Leadership Skills
Prepare examples of how you've built and led successful kitchen teams in the past. Think about specific challenges you've faced and how you overcame them. This will demonstrate your ability to manage and inspire a team, which is crucial for this role.
✨Understand the Business
Familiarise yourself with the restaurant's concept and its upcoming expansion plans. Be ready to share your ideas on menu development and how you would approach cost control and kitchen systems. This shows that you're not just a chef, but a strategic thinker.
✨Be Ready for High-Volume Scenarios
Since the role involves managing both restaurant service and large-scale events, think of examples from your experience where you've successfully handled high-pressure situations. Discuss how you maintain quality while working efficiently under pressure.