What we're looking for... Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your teeth in a premium branded fresh-food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark? Hit apply and tell us what you’re all about. Please read the following job description thoroughly to ensure you are the right fit for this role before applying. What's in it for you? Pay Salary package of up to £ 41,000 per year* (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance. Overall, on track earnings £ 45,000 based on current site performance. Perks
Agency Sous Chef employer: ANTIDOTE HOSPITALITY LTD
Join a dynamic and ambitious premium hospitality group in Kent, where your creativity and strategic vision as a Marketing Director will be valued and rewarded. With a strong focus on employee growth and a collaborative work culture, you'll have the autonomy to shape the marketing strategy while working closely with senior leadership to drive brand engagement across distinctive venues. This is an exciting opportunity to be part of a thriving business during a period of significant growth and development.
