At a Glance
- Tasks: Coordinate restaurant operations and deliver top-notch customer service.
- Company: Join a vibrant restaurant team with a focus on excellence.
- Benefits: Competitive salary, free meals, discounts, and extensive training opportunities.
- Other info: Flexible shifts and a supportive work environment with growth potential.
- Why this job: Be a key player in creating memorable dining experiences and leading a dynamic team.
- Qualifications: Strong English skills, leadership abilities, and a passion for hospitality.
The predicted salary is between 35000 - 35000 £ per year.
Assistant Manager £32,000-£35,000 per annum + annual bonus
Duties and Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Control operational costs and identify measures to cut waste
- Deliver superior service and maximise customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality
- Organise and monitor staff schedule
- Organise and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Actively promote all the venues and its events
- Train new and current employees on proper guest service practices
- Implement policies and protocols that will maintain future restaurant operations
- Ensure a smooth closing of the venue
- Attend meeting and trainings when required
Requirements
- Advanced level of written and spoken English
- Ability to work flexible hours, including evenings and weekends
- Ability to remain calm under pressure
- Exceptional organisational and leadership skills
- Ability to work well with others with excellent interpersonal and communications skills
- Knowledge of all applicable software
- Schedule
- 2 double shifts and 3 single shifts per week, 2 days off.
- Double shifts start in the morning, finishing closing the restaurant with an hour break.
- Single shift starts in the evening before the dinner service.
Benefits Include
- Refer a friend bonus of from day 1
- Discounted health and fitness benefits
- Free meals when you’re at work,
- 30% off the bill in our restaurants for you and your loved ones
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge
- A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme,
- Access to counselling, remote GP/physio services, legal advice and more
Compensation: Competitive salary
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Assistant Manager in Bath employer: Antica Restaurant
Antica Pultney Bridge is an exceptional employer that values culinary passion and teamwork, offering a competitive salary of up to £35k per year for the Chef de Partie role. Our vibrant kitchen culture fosters collaboration and creativity, providing opportunities for personal and professional growth while ensuring every dish meets our high standards of guest satisfaction. Located in a picturesque setting, we encourage our team to embrace their love for food and create memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Antica Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Antica Restaurant
Don't be shy about reaching out to Antica Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Antica Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Antica Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
